Cincinnati, OH

Tql Stadium - Level 2 Suites Pantry

1501 Central Pkwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tql Stadium - Level 2 Suites Pantry last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from May 15, 2024 to Oct 14, 2026.
Has Tql Stadium - Level 2 Suites Pantry ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

5 inspections

ROUTINE - STANDARD INSPECTION

Oct 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 25, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official Wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s Notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed a buildup of dust on the box fan in the food prep area. Ensure the box fan is cleaned more frequently and maintained clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5.1(G)Handwashing

Official Wording

5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities

Inspector’s Notes

The food facility had an insufficient number of hand washing sinks necessary for their convenient use or a number fewer than what is mandated by the Ohio plumbing code. Observed sweets cart with ice cream, cakes, and brownie cart missing handwashing sink within 20 feet proximity and the line of sight of exposed food handling area. Ensure proper handwashing facilities are obtained.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed cheesecake and red velvet cake holding at 76° F for less than 4 hours. Ensure TCS foods are being held at temperatures <41° F. PIC placed the cakes in the cooler that is holding ambient air temperatures <41° F. +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION