Cincinnati, OH

Tql Stadium - East Club Fl - North Concession

1501 Central Pkwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tql Stadium - East Club Fl - North Concession last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from May 15, 2024 to Oct 14, 2026.
Has Tql Stadium - East Club Fl - North Concession ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Oct 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 25, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(F)(1)(a)Food temperature

Official Wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s Notes

TCS foods were being hot held at temperatures <135° F Observed wrapped hot dogs on bun held at 112 degrees F--reheated to 165

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored. Observed ice scoop stored atop ice machine--store in clean dry location

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 28, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 28, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 10, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 10, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 28, 2024

Approved - Minor Violations

1 recorded violation

notedCode 2.3(A)Contamination

Official Wording

2.3(A) - II. Good Hygienic Practices - Food contamination

Inspector’s Notes

Employees were eating, drinking or using tobacco in non-designated areas. Employees drinks must be covered with lids

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 28, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 15, 2024

Approved - Minor Violations

1 recorded violation

notedCode 6.2(C)Handwashing

Official Wording

6.2(C) - III. Preventing Contamination by Hands - Facilities

Inspector’s Notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.