Cincinnati, OH

Tql Stadium - Concession 125

1501 Central Pkwy

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tql Stadium - Concession 125 last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from May 15, 2024 to Oct 14, 2026.
Has Tql Stadium - Concession 125 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

6 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 14, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 25, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(F)(1)(a)Food temperature

Official Wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s Notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Observed chicken in a hot holding unit that was at 110° F. Ensure food that is being hot held is at temperatures <135° F or a roast <130° F. PIC discarded of the out of temperature chicken. +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.2(M)(2)(a)Cleaning and sanitizing

Official Wording

3.2(M)(2)(a) - Wiping cloths - use limitation

Inspector’s Notes

Wet wiping cloth was not maintained in a sanitizer solution between uses. Observed a wiping cloth stored in a solution of water and sanitizer that was not at the proper concentration of sanitizer. Ensure wiping clothes are stored in water with the proper concentration of sanitizer. PIC made a new solution of sanitizer and water. +COS

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION