ROUTINE - CRITICAL CONTROL POINT
Oct 27, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 27, 2026 · Original Source
Cincinnati, OH
The New School Montessori
3 Burton Woods Ln
Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was The New School Montessori last inspected?
- The most recent inspection on record was on Oct 27, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Apr 30, 2024 to Oct 27, 2026.
- Has The New School Montessori ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 30, 2024.
The Full Inspection History
6 inspectionsROUTINE - CRITICAL CONTROL POINT
May 11, 2026
Approved - Minor Violations
3 recorded violations
notedCode 3.2(N)(1)Contamination
Official Wording
3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
Inspector’s Notes
Single use gloves were used for more than one task or were not changed when contaminated. Observed food employee handling ready-to-eat food without changing gloves and/or washing hands after contacting non-food-contact surfaces (metal food cart)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 3.2(D)Other
Official Wording
3.2(D) - Food Storage Containers - Identified with Common Name of Food
Inspector’s Notes
Working containers of food are not properly labeled. There are several unlabeled peanut butter containers.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4.1(EE)(2)Cleaning and sanitizing
Official Wording
4.1(EE)(2) - Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers
Inspector’s Notes
A warewashing machine installed after March 01, 2005 does not have an alarm or visual method to indicate if the detergent and sanitizer are not being delivered. The dishwashing detergent container for the dishwasher was empty.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, May 11, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Nov 12, 2025
Approved - Minor Violations
2 recorded violations
notedCode 3.5(D)(6)Other
Official Wording
3.5(D)(6) - Other Forms of Information
Inspector’s Notes
The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. A consumer advisory about potential food allergens in the food served was not posted or made available in the cafeteria
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3.2(Y)Contamination
Official Wording
3.2(Y) - Miscellaneous Sources of Contamination
Inspector’s Notes
Miscellaneous sources of contamination observed. Unclean used vacuum pipe observed stored on top of a cabinet adjacent to the coffee table. Remove the pipe to prevent possible contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Nov 12, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 8, 2025
Approved - Minor Violations
2 recorded violations
notedCode 3.2(U)Contamination
Official Wording
3.2(U) - Food Display - Preventing Contamination from the Customers
Inspector’s Notes
Food on display was not protected from contamination by consumers. Observed that students were replacing utensils after use, coming into contact with ready-to-eat food. Additionally, no sneeze guard was installed to ensure consumer protection.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 3.2(W)(2)Equipment and utensils
Official Wording
3.2(W)(2) - Consumer Self Service Operations: Utensils or Dispensing Methods/Food Employee Monitoring
Inspector’s Notes
Customer self-service utensils do not protect ready-to-eat food from contamination.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Apr 8, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Oct 23, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 23, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 30, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.8(A)(2)Equipment and utensils
Official Wording
4.8(A)(2) - Equipment and utensils - air-drying required
Inspector’s Notes
Equipment and utensils were being cloth dried. Food trays and dishes were being dried with cloths. All equipment and utensils should be air dried.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Apr 30, 2024 · Original Source