Cincinnati, OH

The Goddard School Cincinnati

4430 Red Bank Exwy

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Goddard School Cincinnati last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Feb 5, 2025 to Oct 8, 2026.
Has The Goddard School Cincinnati ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 5, 2025.

The Full Inspection History

4 inspections

ROUTINE - STANDARD INSPECTION

Oct 8, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.1(Z)Food temperature

Official Wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s Notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Reach in coolers were missing internal thermometers at time of inspection. PIC said they can purchase a couple to place inside fridges.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 8, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Mar 4, 2026

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Mar 4, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 25, 2026

Not In Compliance

1 recorded violation

notedCode 4.4(I)Food temperature

Official Wording

4.4(I) - Manual warewashing: Wash Solution Temperature

Inspector’s Notes

The temperature of the wash solution in manual warewashing equipment was less than 110° F.

In Plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Feb 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 5, 2025

Approved - Minor Violations

2 recorded violations

notedCode 2.1(A)Employee health and hygiene

Official Wording

2.1(A) - I. Employee Health - Management and personnel: employee health

Inspector’s Notes

License holder did not require employee(s) to report certain diseases,. Missing sick policy.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(N)Facility maintenance

Official Wording

6.4(N) - Maintaining premises: unnecessary items and litter.

Inspector’s Notes

There are unnecessary or nonfunctional items and /or litter on the premises. There are unnecessary items in the storage area.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Feb 5, 2025 · Original Source