Cincinnati, OH

Tcp World Academy

6000 Ridge Av

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tcp World Academy last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Oct 17, 2023 to Oct 20, 2026.
Has Tcp World Academy ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 17, 2023.

The Full Inspection History

8 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 20, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3.4(F)(1)(b)Food temperature

Official Wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s Notes

TCS foods were being held at temperatures >41° F. Observed turkey cold holding at 69 degrees -PIC stated she removed them from the box and placed them into the fridge -PIC was instructed to move the turkey to the oven for cooking and/or place into the freezer to cool down immediately -PIC moved the turkey to the oven for cooking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Repairing

Inspector’s Notes

The physical facilities were not maintained in good repair. Observed peeling and bubbling paint on the wall of dish room. Observed a ceiling tile that fell down and resting on the ceiling pipes inside the dish room.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6.1(J)Employee health and hygiene

Official Wording

6.1(J) - Heating, ventilating, and air conditioning system vents

Inspector’s Notes

HVAC air intake or exhaust vents contaminating food, equipment, or utensils. Observed hood vents dusty

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed ice build up inside milk cooler #1 and #2

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 20, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 22, 2026

Approved - Minor Violations

7 recorded violations

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Observed seasoning salt, oregano, and sugar containers not labeled

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed ice build up inside milk cooler #2

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3701-21-02(I)Permits, training, and postings

Official Wording

3701-21-02(I) - Display of License

Inspector’s Notes

FSO license not displayed onsite.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.5(C)(2)(e)Food source and labeling

Official Wording

3.5(C)(2)(e) - Food Labeling - Allergens

Inspector’s Notes

A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 4.8(E)(1)(3)Equipment and utensils

Official Wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s Notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed single serve plates not protected at serve line Observed single serve containers not protected a prep table

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.8(E)(2)(a)(b)Equipment and utensils

Official Wording

4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

Inspector’s Notes

Clean equipment and utensils were not properly stored. Observed black trays not protected

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Apr 22, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 1, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.4(D)(1)Cleaning and sanitizing

Official Wording

6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

Inspector’s Notes

Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Observed dust build up on hood vents

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed the light out inside freezer #2 Observed ice build up inside milk cooler #1 and #2

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Dec 1, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 1, 2025

Approved - Minor Violations

7 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official Wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s Notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed milk cooler #2 with dirty seals

In Plain English

More about food kept at an unsafe temperature

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Observed seasoning salt, Italian seasoning, and oil in condiment bottle and not labeled.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official Wording

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Inspector’s Notes

Plumbing system is not maintained in good repair. Observed the faucet when turned on squirts out water from the sprayer (sink to the left of oven)

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Repairing

Inspector’s Notes

The physical facilities were not maintained in good repair. Observed water damage, bubbling paint, and mold on the wall of the dish room

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6.3(C)(1)Permits, training, and postings

Official Wording

6.3(C)(1) - Employee Accommodation-Designated Areas

Inspector’s Notes

Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination. Observed employee mayonnaise on the shelf with student foods and not separated and/or labeled

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed the light out inside reach in freezer #2 Observed milk cooler #1 and #2 with ice build up

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 1, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Sep 17, 2024

Approved - Minor Violations

4 recorded violations

notedCode 3.4(H)(1)Food temperature

Official Wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s Notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Observed the slice cheese in reach-in fridge (in lunchroom) dated for discard 9/15 and still in the fridge CORRECTIVE ACTION: PIC discarded the cheese.

In Plain English

More about food kept at an unsafe temperature

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment, good repair, doors, seals

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed the light out in the reach-in freezer in the lunch room.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage containers

Inspector’s Notes

Working containers of food are not properly labeled. Observed the sugar container not labeled.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Facilities: Maintenance: Good repair

Inspector’s Notes

The physical facilities were not maintained in good repair. Observed a ceiling tile missing in the main kitchen area.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Sep 17, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 29, 2024

Approved - Minor Violations

1 recorded violation

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Facilities: Maintenance: Good repair

Inspector’s Notes

The physical facilities were not maintained in good repair. Observed ceiling tiles missing in the dish wash room. Observed peeling walls next to the storage shelf in the lunch room. Observed ceiling tiles not intact in the lunch room. Observed ceiling tiles coming down in the lunch room. Observed ceiling tiles with water damage in the lunch room.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Apr 29, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 29, 2023

Abated

2 recorded violations

notedCode 3717-1-04.4(J)Food temperature

Official Wording

"3717-1-04.4(J) - Violation - Mechanical warewashing-wash temperature. The wash solution temperature in a spray type warewasher was insufficient."

Inspector’s Notes

"Violation has been abated"

In Plain English

More about food kept at an unsafe temperature

notedCode 3717-1-04.4(E)Cleaning and sanitizing

Official Wording

"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."

Inspector’s Notes

"Violation has been abated"

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 29, 2023 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 17, 2023

Not Abated

2 recorded violations

notedCode 3717-1-04.4(J)Food temperature

Official Wording

"3717-1-04.4(J) - Violation - Mechanical warewashing-wash temperature. The wash solution temperature in a spray type warewasher was insufficient."

Inspector’s Notes

"OBSERVATION: Mechanical warewashing-wash temperature. The wash solution temperature in a spray type warewasher was insufficient. Observed the warewash machine not reaching the correct wash temperature. CORRECTIVE ACTION: service repair worker was scheduled to come today and just didn't arrive yet."

In Plain English

More about food kept at an unsafe temperature

notedCode 3717-1-04.4(E)Cleaning and sanitizing

Official Wording

"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."

Inspector’s Notes

"Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions. Observed the warewash booster leaking water."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 17, 2023 · Original Source