Cincinnati, OH

Talbert House - Pathways

1616 Harrison Av

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Talbert House - Pathways last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Nov 2, 2023 to Oct 2, 2026.
Has Talbert House - Pathways ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 2, 2023.

The Full Inspection History

4 inspections

ROUTINE - STANDARD INSPECTION

Oct 2, 2026

Approved - Minor Violations

2 recorded violations

notedCode 2.4(C)(18)Employee health and hygiene

Official Wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(N)(1)Facility maintenance

Official Wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s Notes

There are unnecessary or nonfunctional items and /or litter on the premises. Non functional freezer needs to be removed from the Facility.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Oct 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 5, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.4(H)(1)Food temperature

Official Wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s Notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. -Observed some chocolate milk and dairy milk in box milk pass due date of July 6th and July 9th respectively. PIC voluntarily discard affected food items.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 5, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 27, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.2(J)Contamination

Official Wording

3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils

Inspector’s Notes

Food is contacting an unclean surface. -Observed the drainboard of the ice machine soiled. PIC volunteered to discontinue the use of the machine until it has been cleaned and sanitized.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 27, 2025 · Original Source

ROUTINE - STANDARD INSPECTION