ROUTINE - STANDARD INSPECTION
Feb 27, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 27, 2026 · Original Source
Cincinnati, OH
Taco Bout Crab LLC
2330 Reading Rd
Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Taco Bout Crab LLC last inspected?
- The most recent inspection on record was on Feb 27, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 28, 2025 to Feb 27, 2026.
- Has Taco Bout Crab LLC ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 28, 2025.
The Full Inspection History
3 inspectionsROUTINE - STANDARD INSPECTION
Jun 30, 2025
Approved - Minor Violations
2 recorded violations
notedCode 2.4(A)(3)Permits, training, and postings
Official Wording
2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Inspector’s Notes
No manager had Ohio manager certification in food protection. Observed no manager with Ohio manager certification in food protection. PIC had course certificate, but was unable to locate certificate issued by ODH.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 3.4(G)(1)Food temperature
Official Wording
3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. Observed desserts that were not date marked in display reach in cooler. Food employee date marked desserts. +COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jun 30, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 28, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 28, 2025 · Original Source