Official record from Cincinnati Health Department, May 14, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Dec 17, 2025
Complete
1 recorded violation
notedCode 3.2(S)Other
Official Wording
3.2(S) - Vended TCS Food - Original Container
Inspector’s Notes
Vended food items were removed from the original package.
Bags of chicken in freezer removed from original packaging and present without item description.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Dec 17, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 1, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 1, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Dec 12, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Dec 12, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 9, 2024
Approved - Minor Violations
2 recorded violations
notedCode 3.2(M)(2)(a)Cleaning and sanitizing
Official Wording
3.2(M)(2)(a) - Wiping cloths
Inspector’s Notes
Wet wiping cloth was not maintained in a sanitizer solution between uses.
Wet wiping cloths were not maintained in a sanitizer solution between uses. -Replaced and corrected on site
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur.
The school has converted a room that is used by the food service operation, which houses the washing machine, clean dishes, and the freezer into an art classroom, as a joint space. This shared space could result in a contamination event.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, May 9, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 29, 2023
Abated On-Site
2 recorded violations
notedCode 3717-1-03.2(Q)Contamination
Official Wording
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."
Inspector’s Notes
"In the dry-storage area the dishes were not inverted, therefore exposed to contaminants."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
"3717-1-04.3(A)(1) - Violation - Equipment, storage-contamination prevention. Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur."
Inspector’s Notes
"Chemicals used for cleaning were near/above dry-storage foods, which increases contamination potential."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.