ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was St Francis De Sales School last inspected?
The most recent inspection on record was on Oct 26, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
11 inspections on record, from Oct 10, 2023 to Oct 26, 2026.
Has St Francis De Sales School ever been closed by the health department?
No closure appears in the 11 inspection records we hold for this business. The earliest is dated Oct 10, 2023.
The Full Inspection History
11 inspections
ROUTINE - STANDARD INSPECTION
Oct 26, 2026
Approved - Minor Violations
4 recorded violations
notedCode 3.4(G)(2)Food temperature
Official Wording
3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked.
Observed lettuce bag opened and not dated
-PIC dated the lettuce
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
Inspector’s Notes
Food packaging does not protect food from contamination.
Observed chicken noodle soup can dented
-PIC removed the chicken noodle soup can
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
Inspector’s Notes
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
Observed hood vents dusty
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
Observed salsa dated 4-14 to 5-14 and not discarded
-PIC discarded the salsa
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
2.1(A) - I. Employee Health - Management and Personnel - Employee Health
Inspector’s Notes
License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
Observed employee health forms missing for 2 employees
-PIC found the forms and hung up with others
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s Notes
Food items are not protected from contamination during storage.
Observed beans and corn dog pans not protected in serve line and warmer.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Date marking was not done in a consistent manner according to the code.
Observed chicken patties dated 4-16 to 4-23
Observed corn dated 4-16 to 4-23
Observed beef patties dated 4-17 to 4-24
Observed fettuccine dated 4-20 to 4-27
Observed salsa dated 4-14 to 5-14
-PIC correctly dated these items
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
Inspector’s Notes
Food packaging does not protect food from contamination.
Observed 3 dented cans of slices peaches
-PIC removed the dented cans
-Reviewed the procedures for removing and/or sending back dented cans with PIC
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
notedCode 6.3(C)(1)Permits, training, and postings
Official Wording
6.3(C)(1) - Employee Accommodation-Designated Areas
Inspector’s Notes
Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination.
Observed chicken patties, corn, beef patties, fettuccine, and salsa not the designated employee area.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4.1(Z) - Temperature Measuring Device - Functionality
Inspector’s Notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Observed no thermometer inside/outside the milk cooler
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Cincinnati Health Department, Apr 21, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 6, 2025
Approved - Violations Abated
3 recorded violations
notedCode 2.1(A)Employee health and hygiene
Official Wording
2.1(A) - I. Employee Health - Management and Personnel - Employee Health
Inspector’s Notes
License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
Kitchen board was moved so all employee health forms were missing
-PIC was emailed copy of employee health forms and will have all employees sign and date by end of day
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked.
Observed lettuce opened and not dated inside the reach in fridge
-PIC discarded the lettuce
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
5.1(S)(2) - Plumbing System- Maintained in Good Repair
Inspector’s Notes
Plumbing system is not maintained in good repair.
Observed a leak under the dish washing machine/garbage disposal.
-PIC has called in a work order
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
2.1(A) - I. Employee Health - Management and Personnel - Employee Health
Inspector’s Notes
License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
notedCode 6.3(C)(1)Permits, training, and postings
Official Wording
6.3(C)(1) - Employee Accommodation-Designated Areas
Inspector’s Notes
Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination.
Observed the employee shelf not labeled on the left side of the reach in fridge.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Cincinnati Health Department, Sep 17, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 4, 2024
Approved - Minor Violations
9 recorded violations
notedCode 3.4(G)(2)Food temperature
Official Wording
3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked.
Observed cheese not dated in reach in fridge #2.
Observed butter (2x) not dated in reach in fridge #2.
Observed mayonnaise not dated in reach in fridge #2.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination.
Single serve bowls were not protected in the dry storage room.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination.
Observed the employee shelves not labeled inside reach in fridge #1 and #2.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
Observed vents and surrounding areas dusty on the ceiling.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
Observed mozzarella cheese dated 10/16 molded and not discarded in reach in #1.
CORRECTIVE ACTION: PIC discarded the mozzarella cheese.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed droppings under the warewash area.
PIC is ensuring the continuous treatment of rats, so they can be eliminated.
CORRECTIVE ACTION: PIC removed the droppings. Next pest control treatment is scheduled in November by Scherzinger.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.
Observed the recycle dumpester with lids not tight and chewed on the edges.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, Nov 4, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 14, 2024
Not In Compliance
2 recorded violations
notedCode 5.4(N)(2)Facility maintenance
Official Wording
5.4(N)(2) - Refuse/recyclables/returnables
Inspector’s Notes
Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.
Observed the recycle dumpster with lids that are not tight and chewed on the edges by rats.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Kitchen is providing continuous treatment for the elimination of rats.
CORRECTIVE ACTION: Pest Control is scheuduled for another reinspection in October.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Cincinnati Health Department, Oct 14, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 27, 2024
Not In Compliance
3 recorded violations
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Facilities: Pest control:
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed rat droppings under the warewash station.
CORRECTIVE ACTION: PIC will maintain contact with pest control and adjust treatment if needed.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.
Observed recycle dumpster with lids that are not tight and crewed on edges by rats.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Refuse/recyclables/returnables accessible to insects or rodents.
Observed dead brush/plants, etc on the ground near the garden area which is harborage for the rat activity at the premise.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, Sep 27, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 16, 2024
Not In Compliance
1 recorded violation
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Facilities: Pest control:
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed rat droppings in the storage room, behind the ovens, and warewash station.
CORRECTIVE ACTION: PIC will contact pest control for a re-evaluation before the end of the week.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Cincinnati Health Department, Sep 16, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Aug 27, 2024
Not In Compliance
1 recorded violation
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Facilities: Pest control:
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed rat droppings inside the storage room and on the left side of the reach-in freezer.
Observed mice droppings behind the spice shelves in the storage room.
Corrective Action: PIC immediately cleaned all mice and rat droppings from all areas of the kitchen (storage room and next to reach-in freezer). Pest Control is scheduled to perform treatment this month, so will have them double check the kitchen and surrounding areas for any open holes.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Cincinnati Health Department, Aug 27, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 26, 2024
Not In Compliance
3 recorded violations
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Facilities: Pest control:
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed rat droppings inside the storage room and on the left side of the reach-in freezer.
Corrective Action: PIC will have the onsite maintenance worker contact their pest control company.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The physical facilities were not maintained in good repair.
Observed a ceiling tile not intact.
Observed the drain cover missing on the left side of the reach-in freezer.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Equipment components were not intact, tight or properly adjusted.
Observed the light bulb missing from the reach-in fridge.
Observed the light bulb missing from the hot table.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Apr 26, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 10, 2023
Not Abated
6 recorded violations
notedCode 3717-1-03.1(L)Contamination
Official Wording
"3717-1-03.1(L) - Violation - Package Integrity-specification for receiving Food packaging does not protect food from contamination."
Inspector’s Notes
"Package Integrity-specification for receiving
Food packaging does not protect food from contamination.
Observed a pineapple chunks can dented."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
notedCode 3717-1-03.4(G)(2)Food source and labeling
Official Wording
"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."
Inspector’s Notes
"OBSERVATION: RTE TCS, date marking-prepared in processing plant
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked.
Observed provolone and cheddar cheese not date marked.
CORRECTIVE ACTION: PIC dated the provolone and cheddar cheese."
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
Inspector’s Notes
"Equipment,good repair, doors, seals
Equipment components were not intact, tight or properly adjusted.
Observed the reach in fridge missing a light bulb."
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
"Equipment cleanliness-Nonfood-contact
Non-food contact surfaces are dirty.
Observed the seals of the milk cooler with heavy debris built up."
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3717-1-04.8(E)(2)(a)(b)Cleaning and sanitizing
Official Wording
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."
Inspector’s Notes
"Equipment, linens, single-service items-storage.
Clean equipment and utensils were not properly stored.
Observed spoons and forks face up in a container and not protected."
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."
Inspector’s Notes
"Food Storage containers-common name ID
Working containers of food are not properly labeled.
Observed cheddar cheese not labeled."
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.