ROUTINE - STANDARD INSPECTION
Apr 6, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 6, 2026 · Original Source
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Shell #1232 last inspected?
- The most recent inspection on record was on Apr 6, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 3, 2024 to Apr 6, 2026.
- Has Shell #1232 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 3, 2024.
The Full Inspection History
3 inspectionsROUTINE - STANDARD INSPECTION
Apr 28, 2025
Approved - Minor Violations
2 recorded violations
notedCode 3.2(Q)Contamination
Official Wording
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s Notes
Food items are not protected from contamination during storage. Boxes of water bottles, sport drinks and soda were stored on the floor. Must be stored in a clean, dry location where it is not exposed to water, dust, or other contamination, and at least 6 inches (15 centimeters) above the floor
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4.1(Z)Food temperature
Official Wording
4.1(Z) - Temperature Measuring Device - Functionality
Inspector’s Notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed that the dairy/energy drink coolers are missing a thermometer. A temperature measuring device must be present to ensure proper monitoring.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Apr 28, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 3, 2024
Approved - Minor Violations
1 recorded violation
notedCode 7.1(A)Chemicals
Official Wording
7.1(A) - X. Chemical - Poisonous/toxic material
Inspector’s Notes
Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed chemical bottle on top of chips bag. Must keep all chemical items on the bottom and separate from food items. Corrected on site.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Cincinnati Health Department, Dec 3, 2024 · Original Source