SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Schmidt Boat Ramp last inspected?
The most recent inspection on record was on Aug 19, 2025. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 21, 2024 to Aug 19, 2025.
Has Schmidt Boat Ramp ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 21, 2024.
The Full Inspection History
2 inspections
ROUTINE - STANDARD INSPECTION
Aug 19, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3701-21-02(I)Permits, training, and postings
Official Wording
3701-21-02(I) - Display of License
Inspector’s Notes
FSO license not displayed onsite.
PIC reached out to supervisor to obtain license.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Cincinnati Health Department, Aug 19, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Aug 21, 2024
Approved - Minor Violations
1 recorded violation
notedCode 3.1(A)(1)Food source and labeling
Official Wording
3.1(A)(1) - V. Food from Approved Source - Sources compliance with food law
Inspector’s Notes
Food is from an unapproved source.
Observed bagged ice that was sold off the site of production in facility. PIC was unsure whether production site was a facility licensed, registered, and/or inspected to sell food off the site of production. Facility discontinued selling ice at time of inspection. Freezer was unplugged and moved to back area. Sign for ice was taken down. COS
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.