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Cincinnati, OH

Samuel Adams

1625 Central Pkwy

Last inspected May 1, 2025 · View Map ↗ · Compare ↗

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Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Samuel Adams last inspected?
The most recent inspection on record was on May 1, 2025. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jan 16, 2024 to May 1, 2025.
Has Samuel Adams ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 16, 2024.

The Full Inspection History

3 inspections

ROUTINE - STANDARD INSPECTION

May 1, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 1, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 16, 2024

Not Abated

1 recorded violation

notedCode 3717-1-04.1(X)(1)(2)Food temperature

Official Wording

"3717-1-04.1(X)(1)(2) - Violation - Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature."

Inspector’s Notes

"OBSERVATION: Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature. CORRECTIVE ACTION: Machine must lock customers out when temperature rises above 41 degrees F"

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jan 16, 2024 · Original Source

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