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Cincinnati, OH

Sam's Market

2098 Seymour Av

Last inspected Dec 1, 2023 · View Map ↗ · Compare ↗

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Not Abated
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Quick Answers

When was Sam's Market last inspected?
The most recent inspection on record was on Dec 1, 2023. The result listed by Cincinnati Health Department was “Not Abated”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 1, 2023 to Dec 1, 2023.
Has Sam's Market ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 1, 2023.

The Full Inspection History

1 inspection

ROUTINE - STANDARD INSPECTION

Dec 1, 2023

Not Abated

3 recorded violations

notedCode 3717-1-02.4(A)(2)Permits, training, and postings

Official Wording

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Inspector’s Notes

"PIC-Level 2 Certification No manager has level 2 certification in food protection."

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3717-1-04.4(F)(2)Cleaning and sanitizing

Official Wording

"3717-1-04.4(F)(2) - Violation - Warewashing sinks-use limitation, cleaning. Warewashing sink was not properly cleaned and/or sanitized."

Inspector’s Notes

"Ware washing sinks-used to store raw chicken Ware washing sink properly cleaned sanitized during the inspection.."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3717-1-04.4(P)Cleaning and sanitizing

Official Wording

"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."

Inspector’s Notes

"Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 1, 2023 · Original Source

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