ROUTINE - CRITICAL CONTROL POINT
May 22, 2024
2 recorded violations
Official Wording
2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
Inspector’s Notes
No manager has level 2 certification in food protection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
6.4(D)(1) - Facilities: Ventilation systems: Cleaning
Inspector’s Notes
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, May 22, 2024 · Original Source