Cincinnati, OH

O'Charley's #253

5075 Crookshank Rd

Last inspected Apr 16, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was O'Charley's #253 last inspected?: The most recent inspection on record was on Apr 16, 2025. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Oct 13, 2023 to Apr 16, 2025.
Has O'Charley's #253 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 13, 2023.

The Full Inspection History

4 inspections

ROUTINE - CRITICAL CONTROL POINT

Apr 16, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. -Observed the ceiling vents above the kitchen area soiled and requires frequent cleaning to keep them clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 16, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Feb 10, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.0(A)(1)(a)Other

Official Wording

6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

Inspector’s Notes

Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. -Observed the floor soiled, not smooth enough to be easily cleanable.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official Wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s Notes

Non-food contact surfaces are dirty. -Observed the fans and vents in the walk-in refrigerator soiled in debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 10, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT