SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Neil Luken Meats last inspected?
The most recent inspection on record was on Oct 29, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Oct 14, 2024 to Oct 29, 2026.
Has Neil Luken Meats ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 14, 2024.
The Full Inspection History
6 inspections
ROUTINE - STANDARD INSPECTION
Oct 29, 2026
Approved - Minor Violations
2 recorded violations
notedCode 3.2(M)(2)(a)Cleaning and sanitizing
Official Wording
3.2(M)(2)(a) - Wiping cloths - use limitation
Inspector’s Notes
Wet wiping cloth was not maintained in a sanitizer solution between uses.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The physical facilities are not cleaned as often as necessary to keep them clean. Observed dust build up on rafters above store-clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Oct 29, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jun 9, 2026
Approved - Minor Violations
2 recorded violations
notedCode 6.4(F)Other
Official Wording
6.4(F) - Drying Mops
Inspector’s Notes
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Hand mop heads to air dry between use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
notedCode 901:3-4-02(H)Permits, training, and postings
Official Wording
901:3-4-02(H) - Display of License
Inspector’s Notes
RFE License not displayed. Display current Retail Food Establishment license in conspicuous location
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Cincinnati Health Department, Jun 9, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 14, 2026
Approved - Minor Violations
2 recorded violations
notedCode 6.2(C)Handwashing
Official Wording
6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Inspector’s Notes
Handwashing lavatory had no, unapproved, or inoperable hand drying provision.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Cincinnati Health Department, Jan 14, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 30, 2025
Approved - Minor Violations
4 recorded violations
notedCode 5.1(O)(1)Handwashing
Official Wording
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Inspector’s Notes
Access to handwashing facility blocked.
Hand washing sink blocked by crates. Hand sink must always be available to wash hands. Corrected on site.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Inspector’s Notes
Handwashing lavatory had no, unapproved, or inoperable hand drying provision.
No paper towels at hand washing sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Inspector’s Notes
Surfaces and/or utensils used for TCS foods not cleaned every 4 hours.
Meat saw was not cleaned every 4 hours. Must break down and clean meat saw every 4 hours.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.