Cincinnati, OH

Mt Washington United Methodist Church

6365 Corbly St

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the Next Inspection, Free.

We'll email you when Mt Washington United Methodist Church has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Mt Washington United Methodist Church last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Jan 9, 2024 to Oct 6, 2026.
Has Mt Washington United Methodist Church ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 9, 2024.

The Full Inspection History

7 inspections

ROUTINE - STANDARD INSPECTION

Oct 6, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.2(J)Cleaning and sanitizing

Official Wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s Notes

There is no test kit available for measuring the concentration of the sanitizer. Observed no test strips available to test the concentration of the quaternary sanitizer.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. PIC has completed Servsafe, needs to obtain Ohio Managers Certificate

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.6Contamination

Official Wording

3.6 - VII. Protection from Contamination - Food: Discarding Unsafe, Adulterated, or Contaminated Food/Embargo

Inspector’s Notes

Unsafe, adulterated, contaminated, or not honestly presented food was not discarded or properly reconditioned. Observed several canned goods with dents along the sealing surfaces that were not discarded. Ensure canned goods with dents on the sealing surfaces are properly decarded or returned for credit. EHSIT discussed with PIC about inspecting delivers for damaged packaging. PIC removed all dented cans from storage and will be returning them for credit.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Oct 6, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 11, 2026

Approved - Minor Violations

1 recorded violation

notedCode 6.4(D)(1)Cleaning and sanitizing

Official Wording

6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

Inspector’s Notes

Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Observed a build-up of dust on the HVAC vent above the ware washing station. Ensure vents are cleaned more frequently and maintained clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, May 11, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 21, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.2(Q)Contamination

Official Wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s Notes

Food items are not protected from contamination during storage. Observed bagels on the floor. Food must be stored 6 inches from the floor.

In Plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 21, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 16, 2025

Approved - Minor Violations

2 recorded violations

notedCode 3.5(D)(6)Other

Official Wording

3.5(D)(6) - Other Forms of Information

Inspector’s Notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. Handout was provided.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. Observed no Ohio manager certified in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jun 16, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 16, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 16, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 14, 2024

Approved - Minor Violations

2 recorded violations

notedCode 2.3(C)Employee health and hygiene

Official Wording

2.3(C) - Hair restraints, effectiveness

Inspector’s Notes

Food employee(s) did not have their hair effectively restrained by wearing a hair covering.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(J)(2)Other

Official Wording

6.4(J)(2) - Facilities: Lockers: Employee use

Inspector’s Notes

Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions. Observed phone on prep table.