ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Motr Pub last inspected?
The most recent inspection on record was on Mar 7, 2024. The result listed by Cincinnati Health Department was “Abated”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Feb 22, 2024 to Mar 7, 2024.
Has Motr Pub ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 22, 2024.
The Full Inspection History
2 inspections
ROUTINE - STANDARD INSPECTION
Mar 7, 2024
Abated
1 recorded violation
notedCode 3717-1-05.3(C)Water, plumbing, and sewage
Official Wording
"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."
Inspector’s Notes
"Violation has been abated"
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Cincinnati Health Department, Mar 7, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 22, 2024
Not Abated
2 recorded violations
notedCode 3717-1-05.3(C)Water, plumbing, and sewage
Official Wording
"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."
Inspector’s Notes
"OBSERVATION: No air gap from the drain hose of the ice bin at the small bar.
CORRECTIVE ACTION: Operator will install an air gap as required."
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
"3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration. Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration."
Inspector’s Notes
"Dish gauge temperature was inconsistent and required temperature not always displayed/reached.. Ensure temperature gauge is functioning properly and accurate."
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.