ROUTINE - CRITICAL CONTROL POINT
Aug 27, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 27, 2024 · Original Source
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Morton's Of Chicago last inspected?
- The most recent inspection on record was on Aug 27, 2024. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Feb 15, 2024 to Aug 27, 2024.
- Has Morton's Of Chicago ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 15, 2024.
The Full Inspection History
2 inspectionsROUTINE - STANDARD INSPECTION
Feb 15, 2024
Not Abated
2 recorded violations
notedCode 3717-1-05.1(O)(2)Handwashing
Official Wording
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
Inspector’s Notes
"OBSERVATION: Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. Observed bar hand sink used as storage for hand towels and drinks. Discontinue practice. CORRECTIVE ACTION: Food employee removed items from sink. Maintain unobstructed accessibility."
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 3717-1-02.3(A)Contamination
Official Wording
"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."
Inspector’s Notes
"Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Feb 15, 2024 · Original Source