ROUTINE - STANDARD INSPECTION
Oct 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 12, 2026 · Original Source
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 12, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
5 recorded violations
3.5(C)(2)(e) - Food Labeling - Allergens
A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problems5.1(S)(2) - Plumbing System- Maintained in Good Repair
Plumbing system is not maintained in good repair. Repair mop sink
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problems7.0(B) - X. Chemical - Working Containers - Common Name
Working containers of poisonous/toxic materials are not labeled. ID label chemical spray bottles
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely6.4(B)(1) - Cleaning- Frequency and Restrictions
The physical facilities are not cleaned as often as necessary to keep them clean.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems3.2(K) - In-use utensils - between-use storage
In-use utensils are improperly stored. Discontinue storing cups/scoops in sugar
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Sep 28, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 17, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 3, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 12, 2023 · Original Source