Cincinnati, OH

Maketewah Country Club Pool Building

5401 Reading Rd

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Maketewah Country Club Pool Building last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Jun 5, 2024 to Oct 29, 2026.
Has Maketewah Country Club Pool Building ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 5, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Oct 29, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Unlabeled water bottle. REPEAT VIOLAITION.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7.0(B)Chemicals

Official Wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s Notes

Working containers of poisonous/toxic materials are not labeled. Unlabeled chemical container in bar. MUST label all chemicals. Corrected on site..

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.4(F)(2)Food temperature

Official Wording

3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding of In-Shell Eggs

Inspector’s Notes

Raw shell eggs are not maintained in ambient air at 45°F. Raw eggs held on room temperature. Keep eggs on temp.45 F or below to prevent growth of bacterias. Corrected on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.8(E)(2)(a)(b)Equipment and utensils

Official Wording

4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

Inspector’s Notes

Clean equipment and utensils were not properly stored. Observed ice buckets stored face up on ice machine.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 29, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 9, 2026

Approved - Minor Violations

4 recorded violations

notedCode 7.0(B)Chemicals

Official Wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s Notes

Working containers of poisonous/toxic materials are not labeled. Unlabeled dish detergent on 3 comp. And degreaser on bottom shelf of Nacho cheese machine. Corrected on site.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.4(F)(1)(a)Food temperature

Official Wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Inspector’s Notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Hot dogs held on temperature 98-122 F. Keep TCS hot food on temp.135 F or above to prevent growth of bacterias. Corrected on site.

In Plain English

More about food kept at an unsafe temperature

notedCode 4.5(A)(1)Contamination

Official Wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s Notes

Food-contact surfaces were not clean to the sight and touch. Mold on left corner and rust on right because of rusted nail. Discard contaminated ice clean and sanitize ice machine. Clean ice machine regularly to prevent mold growth. Replace rusted nail with rust resistant nail. Corrected on site.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.1(HH)Water, plumbing, and sewage

Official Wording

4.1(HH) - Equipment Compartments - Drainage

Inspector’s Notes

Equipment Compartments that are subject to moisture due to condensation, food or beverage drip, or water from melting ice are not sloped to allow complete drainage. 3 Door reach in cooler leaking on the floor. Fix leak.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Jun 9, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 4, 2025

Approved - Minor Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 4, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 27, 2025

Approved - Minor Violations

5 recorded violations

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.4(G)(1)Food temperature

Official Wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s Notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.

In Plain English

More about food kept at an unsafe temperature

notedCode 3.3(I)(3)Food temperature

Official Wording

3.3(I)(3) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding

Inspector’s Notes

Ready-to-eat TCS food, commercially processed and packaged, was not heated to =135° F for hot holding.

In Plain English

More about food kept at an unsafe temperature

notedCode 3.2(M)(1)Cleaning and sanitizing

Official Wording

3.2(M)(1) - Wiping cloths - use limitation

Inspector’s Notes

Cloths used for wiping food spills were not dry or used for other tasks.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.1(Z)Food temperature

Official Wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s Notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.

In Plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 27, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 5, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 5, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 5, 2024

Approved - Minor Violations

4 recorded violations

notedCode 4.2(G)(1)Food temperature

Official Wording

4.2(G)(1) - Food temperature measuring devices.

Inspector’s Notes

The operator did not have a food thermometer readily accessible.

In Plain English

More about food kept at an unsafe temperature

notedCode 3.4(G)(2)Food temperature

Official Wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s Notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Opend package of bratts stored in the coooler without date mark

In Plain English

More about food kept at an unsafe temperature

notedCode 3.2(M)(2)(a)Cleaning and sanitizing

Official Wording

3.2(M)(2)(a) - Wiping cloths

Inspector’s Notes

Wet wiping cloth was not maintained in a sanitizer solution between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(C)(16)Employee health and hygiene

Official Wording

2.4(C)(16) - I. Employee Health - PIC Duties

Inspector’s Notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Cincinnati Health Department, Jun 5, 2024 · Original Source