ROUTINE - STANDARD INSPECTION
Oct 23, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 23, 2026 · Original Source
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 23, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
5 recorded violations
6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
In FSOs or RFEs in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved to no larger than one thirty-second inch (one millimeter). re-secure baseboard along exterior of walk in cooler--seal all baseboards tightly
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues6.4(L) - Removing Dead or Trapped Pests
The operator failed to remove dead pest(s) in a timely manner.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insects4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Food-contact surfaces were not clean to the sight and touch. Observed soiled meat slicer
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed whole raw eggs stored above RTF. Store raw eggs on bottom shelf
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination6.4(B)(1) - Cleaning- Frequency and Restrictions
The physical facilities are not cleaned as often as necessary to keep them clean. Observed dead roaches and debris on floor behind chest freezer along with dust build up on metal rafters and store sign above meat counters--clean
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Oct 20, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
7.1(C)(1) - X. Chemical - Conditions of Use
The operator is using a poisonous/toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions. Remove Home Defense from premises
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafely4.2(J) - Sanitizing solutions - Testing Devices
There is no test kit available for measuring the concentration of the sanitizer.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Jun 17, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 21, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
4.2(J) - Sanitizing solutions - Testing Devices
There is no test kit available for measuring the concentration of the sanitizer.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Jan 15, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 23, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 1, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 10, 2024 · Original Source