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Cincinnati, OH

Mackie's Meats

1801 Race St

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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Approved - Violations Abated
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mackie's Meats last inspected?
The most recent inspection on record was on Oct 23, 2026. The result listed by Cincinnati Health Department was “Approved - Violations Abated”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
8 inspections on record, from Jan 10, 2024 to Oct 23, 2026.
Has Mackie's Meats ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 10, 2024.

The Full Inspection History

8 inspections

ROUTINE - STANDARD INSPECTION

Oct 23, 2026

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 23, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 20, 2026

Not In Compliance

5 recorded violations

notedCode 6.1(C)(1)Facility maintenance

Official Wording

6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed

Inspector’s Notes

In FSOs or RFEs in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved to no larger than one thirty-second inch (one millimeter). re-secure baseboard along exterior of walk in cooler--seal all baseboards tightly

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6.4(L)Pests

Official Wording

6.4(L) - Removing Dead or Trapped Pests

Inspector’s Notes

The operator failed to remove dead pest(s) in a timely manner.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 4.5(A)(1)Contamination

Official Wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s Notes

Food-contact surfaces were not clean to the sight and touch. Observed soiled meat slicer

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3.2(C)(1)(a)Contamination

Official Wording

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s Notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed whole raw eggs stored above RTF. Store raw eggs on bottom shelf

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed dead roaches and debris on floor behind chest freezer along with dust build up on metal rafters and store sign above meat counters--clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 20, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 17, 2026

Approved - Minor Violations

2 recorded violations

notedCode 7.1(C)(1)Chemicals

Official Wording

7.1(C)(1) - X. Chemical - Conditions of Use

Inspector’s Notes

The operator is using a poisonous/toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions. Remove Home Defense from premises

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 4.2(J)Cleaning and sanitizing

Official Wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s Notes

There is no test kit available for measuring the concentration of the sanitizer.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 17, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 21, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 21, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 15, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.2(J)Cleaning and sanitizing

Official Wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s Notes

There is no test kit available for measuring the concentration of the sanitizer.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jan 15, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 23, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 23, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 1, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 10, 2024

CLOS-NO - No Violations Found

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 10, 2024 · Original Source

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