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Cincinnati, OH

Learning & Lollipops Early Childhood Education Ctr

1334 California Av

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Learning & Lollipops Early Childhood Education Ctr last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Aug 22, 2024 to Oct 8, 2026.
Has Learning & Lollipops Early Childhood Education Ctr ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Aug 22, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Oct 8, 2026

Approved - Minor Violations

2 recorded violations

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4.4(P)Chemicals

Official Wording

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Inspector’s Notes

Sanitizer concentration is not being monitored. Person in charge did not know which test strip used bleach or Quaternary ammonia. Clarify use of different test strips with coordinated chemical.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Oct 8, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 22, 2026

Approved - Minor Violations

2 recorded violations

notedCode 6.2(B)Handwashing

Official Wording

6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

Inspector’s Notes

Each handwashing lavatory did not have a supply of hand cleanser. No soap on hand sink. Corrected on site.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 6.2(C)Handwashing

Official Wording

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Inspector’s Notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision. No paper towel at hand sink. Corrected on site.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Cincinnati Health Department, Apr 22, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 17, 2025

Approved - No Violations

2 recorded violations

notedCode 6.2(B)Handwashing

Official Wording

6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

Inspector’s Notes

Each handwashing lavatory did not have a supply of hand cleanser. No handwashing soap in the women's restroom.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4.4(Q)(2)(4)Food temperature

Official Wording

4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

Inspector’s Notes

temperature measuring devices were not kept in good calibration.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Sep 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 15, 2025

Approved - Minor Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 15, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 21, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.2(I)Cleaning and sanitizing

Official Wording

4.2(I) - Sanitizing solutions

Inspector’s Notes

There is no test kit available for measuring the concentration of the sanitizer. Damaged wet sanitizer test kit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6.4(F)Other

Official Wording

6.4(F) - Facilities: Mops: Drying

Inspector’s Notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Oct 21, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 22, 2024

Approved - Minor Violations

1 recorded violation

notedCode 6.2(C)Handwashing

Official Wording

6.2(C) - III. Preventing Contamination by Hands - Facilities

Inspector’s Notes

Handwashing lavatory had no, unapproved, or inoperable hand drying provision. No paper towels by the hand washing sink in the kids restroom.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Cincinnati Health Department, Aug 22, 2024 · Original Source

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