Cincinnati, OH

Learning Grove - Robert And Adele Schiff Early Learning Center II

2129 Staebler St

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Learning Grove - Robert And Adele Schiff Early Learning Center II last inspected?: The most recent inspection on record was on Apr 14, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 10, 2024 to Apr 14, 2026.
Has Learning Grove - Robert And Adele Schiff Early Learning Center II ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 10, 2024.

The Full Inspection History

3 inspections

ROUTINE - STANDARD INSPECTION

Apr 14, 2026

Approved - Minor Violations

2 recorded violations

notedCode 5.4(N)(2)Other

Official Wording

5.4(N)(2) - Covering Receptacles

Inspector’s Notes

Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors. Observed dumpster with lids open. Maintaine lids closed to mitigate pretense of pests.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.4(G)(1)Food temperature

Official Wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s Notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. Observed milk held for more than 24 hours without date mark. Milk was date marked. +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 14, 2026 · Original Source

ROUTINE - STANDARD INSPECTION