Official record from Cincinnati Health Department, Oct 12, 2026 · Original Source
ROUTINE - PROCESS REVIEW
Oct 12, 2026
Approved - Minor Violations
5 recorded violations
notedCode 6.4(N)(1)Facility maintenance
Official Wording
6.4(N)(1) - Maintaining premises: unnecessary items and litter.
Inspector’s Notes
There are unnecessary or nonfunctional items and /or litter on the premises.
Observed several pieces of equipment that are unnecessary or nonfunctional on the premises.
Ensure all unnecessary or nonfunctional equipment is repaired or removed from the premises.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
notedCode 901:3-4-16(C)Permits, training, and postings
Official Wording
901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
Inspector’s Notes
The person in charge did not have person in charge certification in food protection training for risk level I (not micromarkets), II, III, and IV retail food establishments and high risk mobiles for the reasons provided in 3701-21-25(K) of Administrative Code.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted.
Observed a buildup of ice in the deli and main freezers.
Ensure the freezers are serviced as to prevent the buildup of ice.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
The physical facilities are not cleaned as often as necessary to keep them clean.
Observed a buildup of grease on the floors underneath the ovens in the deli area.
Ensure the floors are cleaned more frequently and maintained clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 2.4(A)(3)Permits, training, and postings
Official Wording
2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Inspector’s Notes
No manager had Ohio manager certification in food protection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Cincinnati Health Department, Oct 12, 2026 · Original Source
COMPLAINT - COMPLAINT
Jul 14, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 14, 2026 · Original Source
ROUTINE - PROCESS REVIEW
May 26, 2026
Approved - Minor Violations
5 recorded violations
notedCode 901:3-4-15(B)Other
Official Wording
901:3-4-15(B) - Embargo
Inspector’s Notes
Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired.
Observed baby food that was out of date.
Ensure expired baby food is discarded.
PIC discarded baby food. EHSIT discussed process for checking expiration date on baby food with the PIC.
+COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
notedCode 2.4(A)(3)Permits, training, and postings
Official Wording
2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Inspector’s Notes
No manager had Ohio manager certification in food protection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
notedCode 901:3-4-16(C)Permits, training, and postings
Official Wording
901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
Inspector’s Notes
The person in charge did not have person in charge certification in food protection training for risk level I (not micromarkets), II, III, and IV retail food establishments and high risk mobiles for the reasons provided in 3701-21-25(K) of Administrative Code.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s Notes
Food items are not protected from contamination during storage.
Observed protein shakes and snack cakes stored on the ground in the back storage area.
Ensure food items are stored in a clean, dry location at least six inches off of the floor.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted.
Observed walk-in freezer in the bakery with a damaged gasket that is allowing for the build-up of ice around the sealing surfaces.
Ensure gasket is repaired or replaced.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, May 26, 2026 · Original Source
ROUTINE - PROCESS REVIEW
Jan 7, 2026
Approved - Minor Violations
3 recorded violations
notedCode 901:3-4-15(B)Other
Official Wording
901:3-4-15(B) - Embargo
Inspector’s Notes
Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired.
Observed baby food that was out of date. Baby food was pulled out for disposal. Discussed process for checking ready to eat formula dates. +COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
4.1(Z) - Temperature Measuring Device - Functionality
Inspector’s Notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
1. Observed thermometers in meat section reach in and seafood section that were not reading correctly. Repair thermometers.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted.
1.Observed two gaskets that were not intact, tight, or properly adjusted in the milk section. Repair gasquests for equipment to hold temperature well.
2. Observed two missing handles on reach in coolers in the yougurt area. Repair handles.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Jan 7, 2026 · Original Source
COMPLAINT - COMPLAINT
Jan 7, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 7, 2026 · Original Source
COMPLAINT - COMPLAINT
Aug 8, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 8, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 23, 2025
Approved - Minor Violations
3 recorded violations
notedCode 901:3-4-15(B)Other
Official Wording
901:3-4-15(B) - Embargo
Inspector’s Notes
Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired. Observed baby food that was out dated. Baby food was pulled for disposal. Discussed checking ready to drink formula dates more frequently.
+COS
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted. Observed deli grab and go refrigerator that was not maintaining TCS food below 41ºF. Deli manager suggested that the shelves could be adjusted. Discussed ensuring that thermometers are in warmest place in unit.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s Notes
TCS foods were being held at temperatures >41° F. Observed deli meat at 44-45ºF while reach in deli grab and go refrigerator appeared to be in defrost. Deli meat temped was voluntarily discarded by operator. Other deli items were moved to a refrigerator maintaining proper temperature.
+COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Cincinnati Health Department, Apr 23, 2025 · Original Source
COMPLAINT - COMPLAINT
Jan 27, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 27, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 25, 2024
Approved - Minor Violations
6 recorded violations
notedCode 2.4(A)(2)Permits, training, and postings
Official Wording
2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
Inspector’s Notes
No manager has level 2 certification in food protection. Observed no manager with Ohio manager certification in food protection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The physical facilities are not cleaned as often as necessary to keep them clean.
Observed seal around deli three compartment sink to have black residue on it, observed residue on seal around meat room sink. Observed ice build up in grocery freezer. Observed standing water by steamer oven on floor.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed three compartment sink that was not air gapped used for produce prep. Facility said that only air gapped sinks would be used for produce prep and schedules of washing produce would be rearranged so that air gapped sinks are available for culinary purposes.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Food is not properly labeled.
Observed seasoned chicken in bunker refrigerator in front that did not have ingredients on package. Food employee arrived at cooler to pull items and relabel them.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
5.1(B)(1) - Approved system and cleanable fixtures
Inspector’s Notes
Plumbing system is not designed, constructed, and installed according to the Ohio building code.
Observed y splitter used to connect chemical dispenser to mop sink faucet that has built in backflow preventer that is not designed to have continuous back pressure put on it. Should facility have questions about installation of chemical dispensers, please consult with a licensed plumber and/or reach out to City of Cincinnati plumbing department (513-352-3280).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment components were not intact, tight or properly adjusted. Observed inadequate sanitizer dispensed from dispenser for three compartment sink in deli. PIC called company to have the sanitizer dispenser adjusted. PIC said that until this dispenser is used, food contact surfaces will be sanitized in dishwasher or sanitizer from adjacent dispenser (appropriate concentration) will be used.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Sep 25, 2024 · Original Source
COMPLAINT - COMPLAINT
Sep 25, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 25, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
May 15, 2024
Approved - Minor Violations
4 recorded violations
notedCode 5.1(B)(1)Cleaning and sanitizing
Official Wording
5.1(B)(1) - Approved system and cleanable fixtures
Inspector’s Notes
Plumbing system is not designed, constructed, and installed according to the Ohio building code.
Observed mop sink with built in back flow preventer that had a y-splitter after it that could cause continuous pressure on backflow preventer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 2.4(A)(2)Permits, training, and postings
Official Wording
2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
Inspector’s Notes
No manager has level 2 certification in food protection.
Observed no manager with Ohio manager certification in food protection.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Embargo of Food: Food suspected of being adulterated, or misbranded or baby food is expired.
Observed baby food oatmeal (3 containers) and 9 jars of baby food that were past their expiration date. Baby food was voluntarily discarded by PIC.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
The physical facilities were not maintained in good repair.
Observed pooling water next to oven floor. Floor by oven is damaged. Observed some lights that were out in deli. Observed broken baseboard in deli. Observed ceiling around dishwasher not in place.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, May 15, 2024 · Original Source
COMPLAINT - COMPLAINT
Dec 8, 2023
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Dec 8, 2023 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 31, 2023
Not Abated
1 recorded violation
notedCode 3717-1-03.5(C)Food source and labeling
Official Wording
"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
Inspector’s Notes
"Observed no ingredient information available for everything bagel in bulk display. Bagels were pulled from sales area until proper ingredient information could be provided.
Observed packaged cheese in deli grab and go area that did not have ingredients listed. Packaged cheese was pulled from sales area to be properly labeled."
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.