Cincinnati, OH

Jersey Mike's

53 E 4th St

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Jersey Mike's last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 9 inspections on record, from Oct 4, 2023 to Oct 9, 2026.
Has Jersey Mike's ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

9 inspections

ROUTINE - STANDARD INSPECTION

Oct 9, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.1(Z)Food temperature

Official Wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s Notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed a missing ambient air temperature measuring device from the deli meat cooler. Person in charge checks temperature every morning and will get a thermometer placed in the cooler.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Oct 9, 2026 · Original Source

COMPLAINT - COMPLAINT

May 27, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 27, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Mar 19, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Mar 19, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 14, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 22, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 22, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 29, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.4(P)Cleaning and sanitizing

Official Wording

4.4(P) - Warewashing equipment

Inspector’s Notes

Sanitizer concentration is not being monitored. Observed QAC sanitizer concentrations <150PPM. Discontinue practice of using hot water in sinks/buckets. Advised PIC ideal water solution temperature should be room temperature/75F.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 29, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 17, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 17, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 23, 2024

CLOS-NO - No Violations Found

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 23, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 4, 2023

Not Abated

1 recorded violation

notedCode 3717-1-03.4(G)(2)Food source and labeling

Official Wording

"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."

Inspector’s Notes

"OBSERVATION: RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed various opened, bulk deli meats/cheeses, held within facility, with no discard date. CORRECTIVE ACTION: PIC to ensure all opened processed and/or prepared TCS foods, held >24 hrs, have discard date clearly marked. *** Best practice is to date mark open/prep date and discard date on all items. ***"

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Oct 4, 2023 · Original Source