Cincinnati, OH

Immanuel Child Development Center

3445 Clifton Av

Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Immanuel Child Development Center last inspected?: The most recent inspection on record was on Oct 13, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Nov 13, 2023 to Oct 13, 2026.
Has Immanuel Child Development Center ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 13, 2023.

The Full Inspection History

7 inspections

ROUTINE - STANDARD INSPECTION

Oct 13, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. Observed no choking poster available to employees. +COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.8(E)(1)Equipment and utensils

Official Wording

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Inspector’s Notes

Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Bins used to store cleaned utensils observed to not be clean to sight.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 3, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Observed multiple containers with cereal not labeled with what is inside.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jun 3, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 8, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 8, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 23, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 23, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 16, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 16, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 23, 2024

Approved - Minor Violations

2 recorded violations

notedCode 3.4(A)Food temperature

Official Wording

3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS

Inspector’s Notes

Foods in frozen storage exhibit signs of thawing or refreezing. Observed a couple of bags of frozen goods with signs of thawing. Advised PIC to not store large boxes or bags on the top shelf in order for cold air to reach the bottom of the freezer.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.8(G)(1)Other

Official Wording

4.8(G)(1) - Kitchenware and tableware

Inspector’s Notes

Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Observed large plastic bin with plastic spoons arranged in a manner where the handle is contaminating the spoon portion. Advised PIC to where gloves when grabbing spoons to not contaminate the food contact surface.