ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Hyde Park Shell last inspected?
The most recent inspection on record was on Jun 26, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 15, 2024 to Jun 26, 2026.
Has Hyde Park Shell ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 15, 2024.
The Full Inspection History
3 inspections
ROUTINE - STANDARD INSPECTION
Jun 26, 2026
Approved - Minor Violations
1 recorded violation
notedCode 3.5(C)(2)(e)Food source and labeling
Official Wording
3.5(C)(2)(e) - Food Labeling - Allergens
Inspector’s Notes
A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient.
No ingredients information on ice cream and ice sickle in deep freezer. Provide ingredients information.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Jun 26, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 24, 2025
Approved - Minor Violations
4 recorded violations
notedCode 4.5(A)(1)Contamination
Official Wording
4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Inspector’s Notes
Food-contact surfaces were not clean to the sight and touch. Observed mold on soda dispenser nozzles--clean and maintain clean. Recommend asking Coca Cola company for additional nozzles to remove and clean--rotate nightly
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
6.0(A)(1)(a) - Indoor areas - surface characteristics
Inspector’s Notes
Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Cracked floor tiles
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Apr 24, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
May 15, 2024
Approved - Minor Violations
1 recorded violation
notedCode 5.4(N)(2)Facility maintenance
Official Wording
5.4(N)(2) - Refuse/recyclables/returnables
Inspector’s Notes
Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors. Assure lid doors are maintained closed at all times
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.