Cincinnati, OH

Hrc - Main Kitchen

1000 Broadway

Last inspected Jan 19, 2024 · View Map ↗ · Compare ↗

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Not Abated

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Quick Answers

When was Hrc - Main Kitchen last inspected?: The most recent inspection on record was on Jan 19, 2024. The result listed by Cincinnati Health Department was “Not Abated”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Jan 19, 2024 to Jan 19, 2024.
Has Hrc - Main Kitchen ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 19, 2024.

The Full Inspection History

1 inspection

ROUTINE - STANDARD INSPECTION

Jan 19, 2024

Not Abated

1 recorded violation

notedCode 3717-1-04.6(C)(2)Food temperature

Official Wording

"3717-1-04.6(C)(2) - Violation - Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F."

Inspector’s Notes

"Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F (Pot Dishwasher). Maintenance was called to address issue."

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jan 19, 2024 · Original Source

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