More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Hilton Cincinnati Netherland Plaza - Banquet last inspected?
The most recent inspection on record was on Oct 23, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
15 inspections on record, from Nov 1, 2023 to Oct 23, 2026.
Has Hilton Cincinnati Netherland Plaza - Banquet ever been closed by the health department?
No closure appears in the 15 inspection records we hold for this business. The earliest is dated Nov 1, 2023.
The Full Inspection History
15 inspections
ROUTINE - CRITICAL CONTROL POINT
Oct 23, 2026
Approved - Minor Violations
3 recorded violations
notedCode 6.4(A)Facility maintenance
Official Wording
6.4(A) - Repairing
Inspector’s Notes
The physical facilities were not maintained in good repair.
Observed chipped paint on the walls in the kitchen. Must be fixed so that surfaces are smooth, easily cleanable and the risk of food contamination from chipped paint is reduced
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
5.1(S)(2) - Plumbing System- Maintained in Good Repair
Inspector’s Notes
Plumbing system is not maintained in good repair.
Observer one of the hand washing station is clogged. Must be resolved immediately.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6.1(F)(1) - Wall and ceiling - coverings and coatings
Inspector’s Notes
Wall and ceiling coverings were not attached so that they are easily cleanable.
Observed missing tiles on the ceiling. Missing ceiling tiles prevent the ceiling from being easily cleanable and may expose the area to potential contamination from dirt, dust, or debris. Must cover the ceiling.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, Oct 23, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 17, 2026
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 17, 2026 · Original Source
COMPLAINT - COMPLAINT
Apr 13, 2026
Not In Compliance
2 recorded violations
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Controlling Pests
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed continued presence of live German roaches on sticky traps behind the bar. The area under the bar is heavily soiled with broken glass, food debris, and trash. Sanitary conditions have not improved. PIC stated pest control services are being used; however, additional integrated pest management measures are not in place, including deep cleaning and sealing openings to eliminate spaces for roaches to hide.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s Notes
Food is stored unwrapped or in uncovered containers.
Observed ice bins at the bar are still not covered to protect the ice from contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Apr 13, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 13, 2026
Not In Compliance
2 recorded violations
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Controlling Pests
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed continued presence of live German roaches on sticky traps behind the bar. The area under the bar is heavily soiled with broken glass, food debris, and trash. Sanitary conditions have not improved. PIC stated pest control services are being used; however, additional integrated pest management measures are not in place, including deep cleaning and sealing openings to eliminate spaces for roaches to hide.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s Notes
Food is stored unwrapped or in uncovered containers.
Observed ice bins at the bar are still not covered to protect the ice from contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Apr 13, 2026 · Original Source
COMPLAINT - COMPLAINT
Mar 30, 2026
Not In Compliance
1 recorded violation
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Controlling Pests
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed presence of live German Roaches on sticky traps behind the bar area.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Cincinnati Health Department, Mar 30, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Mar 30, 2026
Not In Compliance
6 recorded violations
notedCode 6.4(A)Facility maintenance
Official Wording
6.4(A) - Repairing
Inspector’s Notes
The physical facilities were not maintained in good repair.
1. Observed water pooling in front of the walk-in cooler. The leak must be fixed and the area cleaned.
2. Damaged and missing ceiling tiles observed in the kitchen areas. Must be covered or replaced if damaged.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s Notes
Food is stored unwrapped or in uncovered containers.
Observed bar ice bins not covered. When not in active use, ice bins must be covered to prevent contamination from dust, debris, and other sources.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
The physical facilities are not cleaned as often as necessary to keep them clean.
Observed the floor area behind the bar has debris and is soiled. Must be cleaned to maintain sanitary conditions.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Clean equipment and utensils were not properly stored.
Observed dish washing racks are directly on the floor. Must be stored at least 6 inches off the floor on a clean and dry surface.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed the presence on live German roaches on sticky traps behind the bar. The presence of pests must be controlled through cleaning, sealing all entry and harborage areas, and working with a pest control operator.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5.1(B)(1) - Approved System and Cleanable Fixtures
Inspector’s Notes
Plumbing system is not designed, constructed, and installed according to the Ohio building code.
Observed hose used for washing food off dishes is left on the floor. Must be kept off the floor.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Mar 30, 2026 · Original Source
COMPLAINT - COMPLAINT
Nov 17, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 17, 2025 · Original Source
COMPLAINT - COMPLAINT
Nov 13, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 13, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Nov 13, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 13, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 2, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.1(LL)Equipment and utensils
Official Wording
4.1(LL) - Food equipment - certification and classification
Inspector’s Notes
Food equipment was not commercially approvable by an recognized testing agency.
Observed various non commercial-grade pieces of equipment used to hold TCS foods.
Commercially approved equipment required for TCS food storage. Provide adequate approved equipment. Discontinue usage of non-approved equipment for TCS food storage.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Jul 2, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 1, 2025
Not In Compliance
2 recorded violations
notedCode 6.4(K)Pests
Official Wording
6.4(K) - Controlling Pests
Inspector’s Notes
The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
Observed presence of cockroaches in main kitchen, 1931 bar and upper level banquet ware washing entrance area.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
The physical facilities are not cleaned as often as necessary to keep them clean.
Deep thorough cleaning is needed in main kitchen, 1931 bar and upper level banquet ware washing entrance area. All perimeters of licensed flooring areas observed in unsanitary conditions.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Jul 1, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jun 24, 2025
Not In Compliance
11 recorded violations
notedCode 6.4(B)(1)Cleaning and sanitizing
Official Wording
6.4(B)(1) - Cleaning- Frequency and Restrictions
Inspector’s Notes
The physical facilities are not cleaned as often as necessary to keep them clean.
Observed banquet ware washing area walls soiled with unsanitary conditions and excessive fungal residues.
***Deep thorough cleaning of entire facility is needed.***
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4.1(LL) - Food equipment - certification and classification
Inspector’s Notes
Food equipment was not commercially approvable by an recognized testing agency.
Observed various non commercial-grade pieces of equipment used to hold TCS foods.
Commercially approved equipment required for TCS food storage. Provide adequate approved equipment. Discontinue usage of non-approved equipment for TCS food storage.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
Inspector’s Notes
Employees were eating, drinking or using tobacco in non-designated areas.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4.4(L) - VII. Protection from Contamination - Mechanical warewashing
Inspector’s Notes
The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
Observed final rinse temperature <180F.
PIC will dispatch service call for diagnostics and necessary repairs. Discontinue usage of equipment until necessary repairs are completed.
Supplemental warewashing to be used interimly. PIC to provide service report to Inspector upon receipt.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4.4(D) - Warewashing equipment: Cleaning Frequency
Inspector’s Notes
Warewashing equipment and/or components were not cleaned throughout the day or before use.
Observed banquet dish machine trough area in unsanitary condition. Excessive food debris observed left in equipment.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed various wiping cloths not maintained in a sanitizer solution between uses.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The physical facilities were not maintained in good repair.
Observed missing/damaged ceiling tiles in banquet ware washing area. Replace.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s Notes
Food items are not protected from contamination during storage.
Observed boxed frozen foods stored directly on freezer flooring.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted.
Observed:
1. Non-functional wash gauge on main mechanical dish machine.
2. Compressor leak in walk in cooler
Provide necessary repairs and/or replace.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Inspector’s Notes
Food storage equipment is not cleaned frequently enough. Observed walk in cooler walls soiled with moderate fungal residues.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Jun 24, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 14, 2025
Approved - Minor Violations
2 recorded violations
notedCode 3.4(G)(2)Food temperature
Official Wording
3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked.
Observed various opened RTE TCS food items stored in veggie cooler with no date marking. PIC voluntarily discarded all items.
PIC to ensure all required items are date marked within facility.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Sanitizer concentration is not being monitored.
Observed 0PPm QAC solution in 3-comp sink during active warewashing.
Chemical supply was not connected to distribution system.
PIC to ensure appropriate equipment checks are performed daily.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Jan 14, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Aug 19, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 19, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 1, 2023
Not Abated
5 recorded violations
notedCode 3717-1-07.1(A)Chemicals
Official Wording
"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."
Inspector’s Notes
"OBSERVATION: Poisonous/toxic material-storage separation
Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles.
Observed chemical container stored in walk in cooler.
CORRECTIVE ACTION: PIC removed container and stored appropriately."
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."
Inspector’s Notes
"Food Storage-preventing contamination form the premises
Food items are not protected from contamination during storage.
Observed boxed foods stored on freezer flooring."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
notedCode 3717-1-02.4(A)(2)Permits, training, and postings
Official Wording
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
Inspector’s Notes
"PIC-Level 2 Certification
No manager has level 2 certification in food protection.
Complete approved training course and provide Ohio Department of Health Food Protection Manager Certificate. Maintain/display certification on premises."
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
Inspector’s Notes
"Equipment-good repair and proper adjustment.
Equipment and/or components were not maintained in good working order.
Observed asset #24 compressor with excessive ice build up.
Provide necessary repairs and remove ice accumulation."
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
Inspector’s Notes
"Equipment,good repair, doors, seals
Equipment components were not intact, tight or properly adjusted.
Observed asset #20 with unsecured door seal/gasket."
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.