More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Great American Ball Park Press Club last inspected?
The most recent inspection on record was on Aug 20, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from May 9, 2024 to Aug 20, 2026.
Has Great American Ball Park Press Club ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 9, 2024.
The Full Inspection History
6 inspections
ROUTINE - CRITICAL CONTROL POINT
Aug 20, 2026
Approved - Minor Violations
2 recorded violations
notedCode 3.4(F)(1)(b)Food temperature
Official Wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s Notes
TCS foods were being held at temperatures >41° F.
Observed cooked vegetables holding at 80 F next to the grill for less than 2 hours. Vegetables were placed in cold holding. +COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Miscellaneous sources of contamination observed.
Observed handsink missing splash guard. Obtain protection for food and dishes.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, Aug 20, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 30, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 30, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jun 5, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 5, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 17, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.4(N)(1-5)Chemicals
Official Wording
4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
Inspector’s Notes
A chemical sanitizer was unregistered or improperly used.
Observed 0ppm chlorine solution produced at final rinse/end of cycle.
Maintenance provided necessary repairs to equipment.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Cincinnati Health Department, Apr 17, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jun 26, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 26, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 9, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.4(N)Contamination
Official Wording
4.4(N) - VII. Protection from Contamination - Warewashing Equipment
Inspector’s Notes
A chemical sanitizer was unregistered, improperly used, or improperly produced. Observed 0 ppm chlorine solution final rinse at main dish.
PIC primed equipment and achieved proper sanitation. PIC to ensure routine equipment checks are performed on all necessary equipment.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.