ROUTINE - CRITICAL CONTROL POINT
Jul 28, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 28, 2026 · Original Source
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Givauden last inspected?
- The most recent inspection on record was on Jul 28, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Feb 5, 2024 to Jul 28, 2026.
- Has Givauden ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 5, 2024.
The Full Inspection History
6 inspectionsROUTINE - CRITICAL CONTROL POINT
Feb 5, 2026
Approved - Minor Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 5, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Sep 11, 2025
Approved - Minor Violations
2 recorded violations
notedCode 6.4(B)(1)Cleaning and sanitizing
Official Wording
6.4(B)(1) - Cleaning- Frequency and Restrictions
Inspector’s Notes
The physical facilities are not cleaned as often as necessary to keep them clean. Wall by the three compartment sink is not cleaned frequently enough. walls for the walk in cooler are not cleaned frequently enough.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6.1(J)Employee health and hygiene
Official Wording
6.1(J) - Heating, ventilating, and air conditioning system vents
Inspector’s Notes
HVAC air intake or exhaust vents contaminating food, equipment, or utensils.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Cincinnati Health Department, Sep 11, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Dec 11, 2024
Approved - Minor Violations
3 recorded violations
notedCode 4.4(D)Cleaning and sanitizing
Official Wording
4.4(D) - Warewashing equipment
Inspector’s Notes
Warewashing equipment and/or components were not cleaned throughout the day or before use.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6.4(D)(1)Cleaning and sanitizing
Official Wording
6.4(D)(1) - Facilities: Ventilation systems: Cleaning
Inspector’s Notes
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3701-21-22Other
Official Wording
3701-21-22 - Food Choking
Inspector’s Notes
Facility did not have accessible instructions for removing food of a choking victim.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Dec 11, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Sep 23, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.1(C)Cleaning and sanitizing
Official Wording
4.1(C) - Food Contact Surfaces Cleanability
Inspector’s Notes
Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Two plates have chipped corners .
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Sep 23, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 5, 2024
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 5, 2024 · Original Source