ROUTINE - STANDARD INSPECTION
Jul 20, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 20, 2026 · Original Source
Cincinnati, OH
Generation Hope Childcare And Preschool
7502 Griffin Dr
Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
Get the Next Inspection, Free.
We'll email you when Generation Hope Childcare And Preschool has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Generation Hope Childcare And Preschool last inspected?
- The most recent inspection on record was on Jul 20, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jul 9, 2024 to Jul 20, 2026.
- Has Generation Hope Childcare And Preschool ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 9, 2024.
The Full Inspection History
5 inspectionsROUTINE - STANDARD INSPECTION
Feb 23, 2026
Approved - Minor Violations
1 recorded violation
notedCode 4.8(E)(1)Equipment and utensils
Official Wording
4.8(E)(1) - Equipment, Utensils, Linens - Storage
Inspector’s Notes
Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Single use bowls items stored directly on the floor . All single use items shall be stored six inches above the floor on a clean dry place not exposed to any moisture or any contaminate .
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Feb 23, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 11, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.4(G)(1)Food temperature
Official Wording
3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Sep 11, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 12, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 12, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 9, 2024
Approved - Minor Violations
2 recorded violations
notedCode 4.2(G)(1)Food temperature
Official Wording
4.2(G)(1) - Food temperature measuring devices.
Inspector’s Notes
The operator did not have a food thermometer readily accessible. Thermometer is out of batrey.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3.4(G)(1)Food temperature
Official Wording
3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. Opend pakage of deli meat not dated
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jul 9, 2024 · Original Source