ROUTINE - STANDARD INSPECTION
Jul 6, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 6, 2026 · Original Source
Cincinnati, OH
Galbraith Shopper Stop
135 E Galbraith Rd
Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Galbraith Shopper Stop last inspected?
- The most recent inspection on record was on Jul 6, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jun 28, 2024 to Jul 6, 2026.
- Has Galbraith Shopper Stop ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 28, 2024.
The Full Inspection History
3 inspectionsROUTINE - STANDARD INSPECTION
Apr 8, 2025
Approved - Minor Violations
2 recorded violations
notedCode 6.1(A)Facility maintenance
Official Wording
6.1(A) - Floors, walls, and ceilings
Inspector’s Notes
The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Plywood used for bottom shelf of cabinets and soiled with absorbed liquid. Replace or cover with non absorbent smooth easily cleanable surface.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 4.8(F)Other
Official Wording
4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
Inspector’s Notes
Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area. Single service cup stored in soiled cabinet and will not use. Discard unused cups.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Apr 8, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jun 28, 2024
Approved - Minor Violations
3 recorded violations
notedCode 6.4(B)(1)Cleaning and sanitizing
Official Wording
6.4(B)(1) - Facilities: Cleaning: Frequency
Inspector’s Notes
The physical facilities are not cleaned as often as necessary to keep them clean. Bottom shelf of cabinets below cappuccino machine soiled and not easily cleanable replace it with smooth easily cleanable surface. Broken door of cabinet below coffee area.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3.2(Y)Contamination
Official Wording
3.2(Y) - Miscellaneous sources of contamination
Inspector’s Notes
Miscellaneous sources of contamination observed. Observed 3 comp. sink full with boxes and not been used to wash coffee pots. Keep sink clean, make wash rinse sanitize solution to properly wash coffee pots to prevent contamination.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4.2(I)Cleaning and sanitizing
Official Wording
4.2(I) - Sanitizing solutions
Inspector’s Notes
There is no test kit available for measuring the concentration of the sanitizer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Jun 28, 2024 · Original Source