Cincinnati, OH

Fifth Third Arena - Concessions 460c

2700 O Varsity Wy

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fifth Third Arena - Concessions 460c last inspected?: The most recent inspection on record was on Feb 5, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Nov 22, 2023 to Feb 5, 2026.
Has Fifth Third Arena - Concessions 460c ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 22, 2023.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Feb 5, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 5, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 17, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 21, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.4(N)Contamination

Official Wording

4.4(N) - VII. Protection from Contamination - Warewashing Equipment

Inspector’s Notes

A chemical sanitizer was unregistered, improperly used, or improperly produced. Sanitizer solution was not set up at time of inspection, PIC had someone reinstall quat ammonia sanitizer for this concession.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 4, 2024

Approved - Minor Violations

2 recorded violations

notedCode 6.3(C)(1)Other

Official Wording

6.3(C)(1) - Facilities: Employee accommodations: Location

Inspector’s Notes

Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination. Observed personal drinks where food or equipment could be contaminated. Please store drinks on the lowest shelves where food cannot be contaminated.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.1(O)(1)Handwashing

Official Wording

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

Inspector’s Notes

Access to handwashing facility blocked. Observed boxes stored in front of hand sink. PIC moved boxes to a new location.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 1, 2024

Not Abated

1 recorded violation

notedCode 3717-1-05.1(S)(2)Water, plumbing, and sewage

Official Wording

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Inspector’s Notes

"Observed seepage around the perimeter of the grease trap. Clean the area and ensure that there are no leaks."

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Feb 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION