Cincinnati, OH

Fifth Third Arena Concessions 415

2700 O Varsity Wy

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fifth Third Arena Concessions 415 last inspected?: The most recent inspection on record was on Feb 5, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 4, 2024 to Feb 5, 2026.
Has Fifth Third Arena Concessions 415 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 4, 2024.

The Full Inspection History

4 inspections

ROUTINE - STANDARD INSPECTION

Feb 5, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 5, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 17, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 21, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.4(N)Contamination

Official Wording

4.4(N) - VII. Protection from Contamination - Warewashing Equipment

Inspector’s Notes

A chemical sanitizer was unregistered, improperly used, or improperly produced. Sanitizer at 3-comp sink not set up at this location, this stand is serving mostly non-tcs foods so equipment is being cleaned at the main commissary kitchen. Please make sure sanitizer gets set up for wiping and cleaning dropped equipment.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 4, 2024

Approved - Minor Violations

2 recorded violations

notedCode 5.1(O)(2)Handwashing

Official Wording

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Inspector’s Notes

Handwashing facility is being used for purposes other than handwashing. Observed items stored in hand sink. Hand sink is not being used for handwashing washing. Removed items from sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility

Inspector’s Notes

Access to handwashing facility blocked.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.