ROUTINE - STANDARD INSPECTION
Dec 17, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Dec 17, 2025 · Original Source
Cincinnati, OH
Fifth Third Arena - Bar 491
2700 O Varsity Wy
Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Fifth Third Arena - Bar 491 last inspected?
- The most recent inspection on record was on Dec 17, 2025. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 4, 2023 to Dec 17, 2025.
- Has Fifth Third Arena - Bar 491 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 4, 2023.
The Full Inspection History
3 inspectionsROUTINE - STANDARD INSPECTION
Nov 4, 2024
Approved - Minor Violations
1 recorded violation
notedCode 5.1(O)(2)Handwashing
Official Wording
5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
Inspector’s Notes
Handwashing facility is being used for purposes other than handwashing. Observed sanitizer buckets stored in hand sink. Not being used for handwashing. Had employee remove buckets.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Nov 4, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 4, 2023
Not Abated
1 recorded violation
notedCode 3717-1-03.2(Y)Contamination
Official Wording
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."
Inspector’s Notes
"Observed the ice scoop in contact with ice in the ice basin. Do not allow the handle of the scoop to contact ice. Prevent indirect hand contact with ice."
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Dec 4, 2023 · Original Source