ROUTINE - STANDARD INSPECTION
Nov 5, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 5, 2026 · Original Source
Cincinnati, OH
Fairfield Inn & Suites
2500 South Market St
Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Fairfield Inn & Suites last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Feb 8, 2024 to Nov 5, 2026.
- Has Fairfield Inn & Suites ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 8, 2024.
The Full Inspection History
7 inspectionsROUTINE - STANDARD INSPECTION
Apr 22, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 22, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 21, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 21, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jun 12, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.2(I)(2)Food temperature
Official Wording
4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing
Inspector’s Notes
Irreversible registering temperature indicator is missing or not readily accessible. Observed that the high-temperature dish machine was missing an irreversible registering temperature indicator, such as a heat-sensitive test strip or maximum registering thermometer. Discussed the requirement with the Person in Charge (PIC), who acknowledged the need and stated that indicators will be ordered to ensure proper sanitization monitoring.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jun 12, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 3, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 3, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 22, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 22, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 8, 2024
Not Abated
2 recorded violations
notedCode 3717-1-03.4(F)(1)(b)Food temperature
Official Wording
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
Inspector’s Notes
"OBSERVATION: Half and Half 52F and Milk 48F at Coffee Station. CORRECTIVE ACTION: Operator will discard."
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3717-1-04.4(A)(1)Equipment and utensils
Official Wording
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
Inspector’s Notes
"Water was leaking onto floor while dishmachine was in use. Operator states seal replacement is on order/repair a work in progress."
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Feb 8, 2024 · Original Source
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