ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Evt Commissary At Coney Island last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 30, 2025 to Sep 25, 2026.
Has Evt Commissary At Coney Island ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 30, 2025.
The Full Inspection History
4 inspections
ROUTINE - CRITICAL CONTROL POINT
Sep 25, 2026
Approved - Minor Violations
2 recorded violations
notedCode 6.4(N)(1)Facility maintenance
Official Wording
6.4(N)(1) - Maintaining premises: unnecessary items and litter.
Inspector’s Notes
There are unnecessary or nonfunctional items and /or litter on the premises.
Observed multiple pieces of equipment that are non-functional or un-necessary.
Ensure unnecessary or nonfunctional items are repaired or removed from the facility.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The physical facilities were not maintained in good repair.
Observed structural damage (major cracks and water intrusion) to the exterior wall inside of the walk-in cooler that is not in use.
PIC stated the walk-in cooler could be removed from the facility.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, Sep 25, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 29, 2026
Approved - Minor Violations
5 recorded violations
notedCode 6.4(A)Facility maintenance
Official Wording
6.4(A) - Repairing
Inspector’s Notes
The physical facilities were not maintained in good repair.
Observed structural damage (major cracks and water intrusion) to the exterior wall inside of the walk-in cooler that is not in use.
PIC stated the walk-in cooler could be removed from the facility.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6.4(N)(1) - Maintaining premises: unnecessary items and litter.
Inspector’s Notes
There are unnecessary or nonfunctional items and /or litter on the premises.
Observed multiple pieces of equipment that are non-functional or un-necessary.
Ensure unnecessary or nonfunctional items are repaired or removed from the facility.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Inspector’s Notes
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked.
Observed opened ranch dressing that was not properly date marked.
Ensure ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened is properly date marked.
PIC discarded the ranch dressing.
+COS
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The physical facilities are not cleaned as often as necessary to keep them clean.
Observed a build-up of dust on utility lines and ledges throughout the facility.
Ensure the utility lines and ledges are cleaned more frequently and maintained clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, May 29, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 29, 2026
Approved - Minor Violations
2 recorded violations
notedCode 6.4(A)Facility maintenance
Official Wording
6.4(A) - Repairing
Inspector’s Notes
The physical facilities were not maintained in good repair.
Observed crack in non operational walk in cooler. Repair cooler.
Observed baseboard in storage area not in good repair. Repair baseboard.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Outer openings of a food facility were not protected against the entry of insects and rodents.
Observed gap at the door leading outside in the catering room. Close gap.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Jan 29, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 30, 2025
Approved - Minor Violations
1 recorded violation
notedCode 6.4(A)Facility maintenance
Official Wording
6.4(A) - Repairing
Inspector’s Notes
The physical facilities were not maintained in good repair.
Observed drip from ceiling. Ensure facility is maintained in good repair.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.