ROUTINE - STANDARD INSPECTION
Oct 20, 2026
1 recorded violation
Official Wording
4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Inspector’s Notes
Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Observed unclean holder for beverage dispenser in bar area. Ensure to clean as often as necessary. Person in charge had cleaned and sanitized. Corrected.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Oct 20, 2026 · Original Source