ROUTINE - STANDARD INSPECTION
Jan 14, 2025
2 recorded violations
Official Wording
3.2(Q) - Food Storage
Inspector’s Notes
Food items are not protected from contamination during storage. Boxes of water bottles, sport drinks and soda were stored on the floor. Must be stored in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches (15 centimeters) above the floor
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
4.1(Y) - Temperature Measuring Devices
Inspector’s Notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed that the dairy/energy drink cooler is missing a thermometer. A temperature measuring device must be present to ensure proper monitoring.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jan 14, 2025 · Original Source