More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Dunkin' last inspected?
The most recent inspection on record was on Oct 6, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Nov 8, 2023 to Oct 6, 2026.
Has Dunkin' ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Nov 8, 2023.
The Full Inspection History
10 inspections
ROUTINE - STANDARD INSPECTION
Oct 6, 2026
Approved - Minor Violations
2 recorded violations
notedCode 6.4(B)(1)Cleaning and sanitizing
Official Wording
6.4(B)(1) - Cleaning- Frequency and Restrictions
Inspector’s Notes
The floor under the food equipments is not cleaned as often as necessary .
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cleaned equipments , utensils are not stored in a clean, dry location, protected from contamination.
Several utensils stored inside dirty container by the three compartment sink.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
5.1(B)(1) - Approved System and Cleanable Fixtures
Inspector’s Notes
Plumbing system is not designed, constructed, and installed according to the Ohio building code.
Observed y splitter in mop sink faucet that has a back flow preventer not designed for continuos back pressure.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 3701-21-25 (K)Permits, training, and postings
Official Wording
3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
Inspector’s Notes
No person in charge certified in food protection was at the FSO where it is needed.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4.1(Z) - Temperature Measuring Device - Functionality
Inspector’s Notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Observed missing thermometer in reach in coolers. Place thermometers in the front of the fridge at the warmest part of the fridge near the door.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Cincinnati Health Department, Feb 25, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 9, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 9, 2025 · Original Source
COMPLAINT - COMPLAINT
Apr 8, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 8, 2025 · Original Source
COMPLAINT - COMPLAINT
Feb 26, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 26, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jan 28, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 28, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
May 22, 2024
Approved - No Violations
1 recorded violation
notedCode 3.2(J)Contamination
Official Wording
3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
Inspector’s Notes
Food is contacting an unclean surface.
Observed the ice machine scoop stored in an unclean storage holder
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.