ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Coffia Coffee Shop last inspected?
The most recent inspection on record was on Nov 21, 2024. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 13, 2024 to Nov 21, 2024.
Has Coffia Coffee Shop ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 13, 2024.
The Full Inspection History
2 inspections
ROUTINE - STANDARD INSPECTION
Nov 21, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.4(P)Cleaning and sanitizing
Official Wording
4.4(P) - Warewashing equipment
Inspector’s Notes
Sanitizer concentration is not being monitored.
Observed the sanitizer concentration from the wall mount dispenser was reading lower than required based on the test strip color change. Must be adjusted to dispense more sanitizer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Nov 21, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 13, 2024
Approved - Minor Violations
2 recorded violations
notedCode 4.4(A)(1)Equipment and utensils
Official Wording
4.4(A)(1) - Equipment
Inspector’s Notes
Equipment and/or components were not maintained in good working order.
Three comp sink sanitizer dispenser located on the wall was not dispensing sanitizer solution at the proper concentration. PIC was using chlorine based sanitizer until the dispenser was fixed.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
Inspector’s Notes
Food-contact surfaces were dirty.
Observed build up of residue inside the ice machine. Ice must be emptied and the inside properly cleaned.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.