Cincinnati, OH

Cincinnati Woman's Club

330 Lafayette Av

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Cincinnati Woman's Club last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 9 inspections on record, from Oct 19, 2023 to Oct 9, 2026.
Has Cincinnati Woman's Club ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 19, 2023.

The Full Inspection History

9 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 9, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3.2(D)Other

Official Wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s Notes

Working containers of food are not properly labeled. Working containers of food observed not labeled with contents. +COS

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3Contamination

Official Wording

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Inspector’s Notes

Food is either unsafe, adulterated or not honestly presented. Observed box of potatoes in operation that were sprouting. +COS

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.1(C)(1-4)Cleaning and sanitizing

Official Wording

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Inspector’s Notes

Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Some cutting boards observed to have severe knife crevices and plastic shavings. +COS

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. No choking poster observed available to the public.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Oct 9, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jun 2, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.5(A)(2)(3)Food temperature

Official Wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s Notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Inner parts and top plate of stir rod on large mixer observe to have some dust and grime on it and should be deep cleaned as soon as possible.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3.5(C)Food source and labeling

Official Wording

3.5(C) - Food Labeling

Inspector’s Notes

Food is not properly labeled. Food being stored in cooler observed not properly labeled with food inside.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 4.8(E)(1)(3)Equipment and utensils

Official Wording

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Inspector’s Notes

Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed single use coffee filters not stored in protective packaging or covered.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jun 2, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 5, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 5, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jun 23, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 23, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 14, 2025

Approved - Minor Violations

2 recorded violations

notedCode 7.0(B)Chemicals

Official Wording

7.0(B) - X. Chemical - Poisonous/toxic material

Inspector’s Notes

Working containers of poisonous/toxic materials are not labeled. Observed spray bottle with dawn without legible labeling. PIC rewrote label. COS

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.4(H)(1)Food temperature

Official Wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s Notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Cesar salad dressing leftover from a previous meal past date marking. PIC discarded dressing. COS

In Plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jan 14, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 2, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 2, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 1, 2024

Abated

3 recorded violations

notedCode 3717-1-06.4(D)(1)Contamination

Official Wording

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

Inspector’s Notes

"Clean the ceiling HVAC ducts. Observed dust build up within the racks."

In Plain English

More about food not protected from contamination

notedCode 3717-1-04.1(Y)Food temperature

Official Wording

"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

Inspector’s Notes

"Violation has been abated"

In Plain English

More about food kept at an unsafe temperature

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official Wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s Notes

"Clean the fan grates within the walk in cooler. Observed dust build up on the fan grates."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 28, 2024

Abated

4 recorded violations

notedCode 3717-1-03.4(H)(1)Food temperature

Official Wording

"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."

Inspector’s Notes

"Violation has been abated"

In Plain English

More about food kept at an unsafe temperature

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official Wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s Notes

"Violation has been abated"

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-04.1(N)Facility maintenance

Official Wording

"3717-1-04.1(N) - Violation - Ventilation Hood System-Drip Prevention Exhaust ventilation hood systems were not designed to prevent dripping of grease or condensation. "

Inspector’s Notes

"Violation has been abated"

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3717-1-06.4(D)(1)Contamination

Official Wording

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

Inspector’s Notes

"Violation has been abated"

In Plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Feb 28, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 19, 2023

Not Abated

4 recorded violations

notedCode 3717-1-04.1(N)Facility maintenance

Official Wording

"3717-1-04.1(N) - Violation - Ventilation Hood System-Drip Prevention Exhaust ventilation hood systems were not designed to prevent dripping of grease or condensation. "

Inspector’s Notes

"Observed missing ventilation hood filter. Ensure that all filters are present to ensure proper vent hood function."

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3717-1-04.5(A)(2)(3)Cleaning and sanitizing

Official Wording

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Inspector’s Notes

"Observed dust build up on the fan grate within the walk in cooler. Clean the fan box exterior in the cooler."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-03.4(H)(1)Food temperature

Official Wording

Inspector’s Notes

"OBSERVATION: Observed expired beans in the reach in cooler. CORRECTIVE ACTION: Monitor expiration dates of product and discard immediately upon expiration."

In Plain English

More about food kept at an unsafe temperature

notedCode 3717-1-06.4(D)(1)Contamination

Official Wording

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."