Cincinnati, OH

Cincinnati Museum Center (Cup And Pint)

1301 Western Av

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Cincinnati Museum Center (Cup And Pint) last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Nov 6, 2023 to Oct 1, 2026.
Has Cincinnati Museum Center (Cup And Pint) ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

8 inspections

ROUTINE - STANDARD INSPECTION

Oct 1, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.4(G)(1)Food temperature

Official Wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s Notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. Observed missing date mark on milk. Date mark was placed on item. +COS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3701-21-25 (K)Permits, training, and postings

Official Wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s Notes

No person in charge certified in food protection was at the FSO where it is needed.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Oct 1, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 7, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(1)Contamination

Official Wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s Notes

Food-contact surfaces were not clean to the sight and touch. Obseved coffee nozzles not clean to sight of touch. Nozzles were cleaned. +COS

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, May 7, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 2, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 2, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 24, 2025

Not In Compliance

1 recorded violation

notedCode 4.5(A)(2)(3)Food temperature

Official Wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s Notes

The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. 1. Observed a buildup within the pretzel cooler. It must be cleaned. 2. Observed a buildup within the keg cooler. It must be cleaned.

In Plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 24, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 12, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 12, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 16, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 16, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 8, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 8, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 6, 2023

Abated On-Site

1 recorded violation

notedCode 3717-1-03.2(M)(2)(a)Cleaning and sanitizing

Official Wording

"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

Inspector’s Notes

"Observed sanitizer being used that was not the correct concentration. Sanitizer concentration must be monitored. Wet wiping cloth was not maintained in a sanitizer solution between uses."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 6, 2023 · Original Source