Cincinnati, OH

Church Of The Advent

2366 Kemper Ln

Last inspected Jun 22, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Church Of The Advent last inspected?: The most recent inspection on record was on Jun 22, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Nov 18, 2024 to Jun 22, 2026.
Has Church Of The Advent ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 18, 2024.

The Full Inspection History

4 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 22, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.2(C)(1)(H)Contamination

Official Wording

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s Notes

Food is stored unwrapped or in uncovered containers. Observed oatmeal balls stored unwrapped in the reach-in freezer. Ensure all food is stored wrapped or in covered containers. PIC wrapped the oatmeal balls. +COS

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jun 22, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jan 13, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.1(LL)Equipment and utensils

Official Wording

4.1(LL) - Food equipment - certification and classification

Inspector’s Notes

Food equipment was not commercially approvable by an recognized testing agency. Observed noncommercially approved small wares.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.8(E)(1)Equipment and utensils

Official Wording

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Inspector’s Notes

Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Handwashing sink was next to culinary sink without splash guard.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jan 13, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 10, 2025

Approved - Minor Violations

3 recorded violations

notedCode 4.1(LL)Equipment and utensils

Official Wording

4.1(LL) - Food equipment - certification and classification

Inspector’s Notes

Food equipment was not commercially approvable by an recognized testing agency. Observed non-commercially approvable small-wares.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3701-21-25 (K)Permits, training, and postings

Official Wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s Notes

No person in charge certified in food protection was at the FSO where it is needed. One person in charge or manager certified in food protection is needed at all times of operation.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.8(E)(1)Equipment and utensils

Official Wording

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Inspector’s Notes

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jul 10, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 18, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.1(A)(1)Food source and labeling

Official Wording

3.1(A)(1) - V. Food from Approved Source - Sources compliance with food law

Inspector’s Notes

Food is from an unapproved source. Observed jarred kimchi that was labeled with just food name and date. PIC could not verify whether kimchi was from a source licensed to jar it. Kimchi was voluntarily discarded by operator.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Nov 18, 2024 · Original Source