Cincinnati, OH

Chipotle Mexican Grill #4493

2244 Beechmont Av

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill #4493 last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Sep 28, 2023 to Oct 20, 2026.
Has Chipotle Mexican Grill #4493 ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Sep 28, 2023.

The Full Inspection History

8 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 20, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.8(G)(1)Other

Official Wording

4.8(G)(1) - Kitchenware and Tableware - Handling

Inspector’s Notes

Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. Observed single-use utensils available for customer self-service with the food-and-lip contact surface not protected from contamination. Ensure single-use utensils available for customer self-service are organized to where the food-and-lip contact surface is protected from contamination.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3701-21-22Other

Official Wording

3701-21-22 - Food Choking Standards

Inspector’s Notes

Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. Observed the instructions for removing food of a choking victim was not accessible to the public. Ensure the instructions for removing food of a choking victim is accessible to the public.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.4(P)Facility maintenance

Official Wording

5.4(P) - Maintaining Refuse Areas and Enclosures

Inspector’s Notes

A storage area and enclosure for refuse, recyclables, or returnables is to be maintained clean and free of unnecessary items, that is nonfunctional or longer used; and litter. Observed litter and food debris on the ground in the outdoor refuse storage area. Ensure the outdoor refuse storage area is cleaned more frequently and maintained free of litter and food debris.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Oct 20, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 11, 2026

Approved - Minor Violations

5 recorded violations

notedCode 3.5(C)Food source and labeling

Official Wording

3.5(C) - Food Labeling

Inspector’s Notes

Food is not properly labeled. Observed juice concentrate stored in the walk-in cooler that was not labeled with the common name of the food item. Ensure food items that are removed from the original packaging and are not easily recognizable is properly labeled with the common name of the food item. PIC labeled the juice concentrate. +COS

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3.2(M)(2)(a)Cleaning and sanitizing

Official Wording

3.2(M)(2)(a) - Wiping cloths - use limitation

Inspector’s Notes

Wet wiping cloth was not maintained in a sanitizer solution between uses. Observed wet wiping clothes stored in a sanitizer solution that was at a concentration < 200ppm sanitizer. Ensure wet wiping clothes are stored in sanitizer solutions that are at the proper concentration.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed the floors in the walk-in cooler are soiled. Ensure the floors are cleaned more regularly and maintained clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Observed missing and loose panel screws on the front panel of the ice machine. Ensure screws are replaced and tightened.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.2(K)Equipment and utensils

Official Wording

3.2(K) - In-use utensils - between-use storage

Inspector’s Notes

In-use utensils are improperly stored. 1. Observed the ice scoop stored on a storage rack in direct contact with single-use plates. Ensure the ice scoop is stored in a clean, protected location. 2. Observed scoops used for rice stored on a soiled portion of the food prep table. Ensure the rice scoop is stored in a clean, protected location or in the rice container with the handle above the top of the rice.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 11, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 12, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.4(A)(2)Equipment and utensils

Official Wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s Notes

Equipment components were not intact, tight or properly adjusted. Dishwasher was not working during operation hours. Operator had already put in work order and is using three compartment sink until repaired.