Cincinnati, OH

Chipotle Mexican Grill #0289

5555 Glenway Av

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill #0289 last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Nov 2, 2023 to Oct 14, 2026.
Has Chipotle Mexican Grill #0289 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 2, 2023.

The Full Inspection History

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 14, 2026

Approved - Minor Violations

3 recorded violations

notedCode 4.1(P)Equipment and utensils

Official Wording

4.1(P) - Equipment Openings - Closures and Deflectors

Inspector’s Notes

Equipment closure does not overlap openings, flanged upward, water tight for equipment. Walk in cooler is door not in good repair . Walls for the walk in cooler need to be fixed. Torn gaskets for the walk in coolers door.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6.4(A)Facility maintenance

Official Wording

6.4(A) - Repairing

Inspector’s Notes

the physical facilities were not maintained in good repair. Moldy seal around the mop sink. Remove the moldy seal Re seal around the mop sink.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.1(HH)Water, plumbing, and sewage

Official Wording

4.1(HH) - Equipment Compartments - Drainage

Inspector’s Notes

Equipment Compartments that are subject to moisture due to condensation, food or beverage drip, or water from melting ice are not sloped to allow complete drainage. One prep cooler is holding water in the bottom shelf.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Oct 14, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 22, 2026

Approved - Minor Violations

2 recorded violations

notedCode 2.1(A)Employee health and hygiene

Official Wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s Notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3.2(C)(1)(H)Contamination

Official Wording

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s Notes

Food is stored unwrapped or in uncovered containers.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Apr 22, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Feb 17, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 17, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 3, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 3, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 6, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Nov 6, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 22, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 22, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 2, 2023

Not Abated

1 recorded violation

notedCode 3717-1-03.2(M)(2)(a)Cleaning and sanitizing

Official Wording

"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

Inspector’s Notes

"Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 2, 2023 · Original Source