Cincinnati, OH

Childtime Learning Center

550 Main St

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not In Compliance

Get the Next Inspection, Free.

We'll email you when Childtime Learning Center has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Childtime Learning Center last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Cincinnati Health Department was “Not In Compliance”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 9 inspections on record, from Oct 19, 2023 to Oct 6, 2026.
Has Childtime Learning Center ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 19, 2023.

The Full Inspection History

9 inspections

ROUTINE - STANDARD INSPECTION

Oct 6, 2026

Not In Compliance

2 recorded violations

notedCode 5.1(J)Water, plumbing, and sewage

Official Wording

5.1(J) - Backflow Prevention Device- When Needed

Inspector’s Notes

An air gap or an approved backflow prevention device is not installed as required.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 4.5(A)(1)Contamination

Official Wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s Notes

Food-contact surfaces were not clean to the sight and touch. Observed soiled can opener blade. Maintain food contact surfaces clean daily. +COS

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Oct 6, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 6, 2026

Approved - Minor Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 6, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 30, 2026

Not In Compliance

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 30, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 19, 2026

Not In Compliance

4 recorded violations

notedCode 5.1(J)Water, plumbing, and sewage

Official Wording

5.1(J) - Backflow Prevention Device- When Needed

Inspector’s Notes

An air gap or an approved backflow prevention device is not installed as required. Provide an air gap at prep sink

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 4.5(A)(1)Contamination

Official Wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s Notes

Food-contact surfaces were not clean to the sight and touch. Observed dried food on can opener blade. Maintain food contact surfaces clean daily

In Plain English

More about food not protected from contamination

notedCode 3.2(Q)Contamination

Official Wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s Notes

Food items are not protected from contamination during storage. Adjust wire shelf holding canned goods to six inches off floor to protect from contamination and allow accessible cleaning

In Plain English

More about food not protected from contamination

notedCode 4.3(B)(2)Equipment and utensils

Official Wording

4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

Inspector’s Notes

Equipment is not sealed to the surface or allow for ease of cleaning. Caulk along edges of three compartment sink

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 19, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 5, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.2(Q)Contamination

Official Wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s Notes

Food items are not protected from contamination during storage. Adjust wire shelving to six inches off floor to protect canned goods from contamination and allow for accessible cleaning

In Plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 5, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 25, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.4(A)(3)Equipment and utensils

Official Wording

4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

Inspector’s Notes

The can opener blade was dull and creating metal fragments.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Sep 25, 2025 · Original Source

ROUTINE - STANDARD INSPECTION